Description
These small batch pumpkin biscuits are fluffy, flavorful, and perfect for fall.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine pumpkin, sugar, and butter.
- Add dry ingredients to the pumpkin mixture.
- Gradually mix in milk until the dough forms.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh pumpkin for a richer flavor.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: small batch pumpkin biscuits