Description
A delicious slow-cooked dish featuring tender beef in a savory sauce.
Ingredients
Scale
- 2 pounds flank steak, sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon red pepper flakes
- 1/4 cup green onions, chopped
Instructions
- Slice the flank steak into thin strips.
- In a bowl, mix soy sauce, brown sugar, water, garlic, ginger, and red pepper flakes.
- Place the sliced beef in the slow cooker.
- Pour the sauce over the beef.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Garnish with chopped green onions before serving.
Notes
- Serve over rice or noodles.
- You can adjust the sweetness by adding more or less brown sugar.
- For added flavor, marinate the beef overnight.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Mongolian Beef, Mongolian Beef, Slow Cooker Recipes