Description
A simple and flavorful dish featuring chicken and rice cooked with lemon and herbs.
Ingredients
Scale
- 4 chicken thighs, skinless
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Season chicken thighs with salt and pepper.
- Place chicken in the slow cooker.
- Add rice, chicken broth, lemon juice, lemon zest, garlic, thyme, and parsley.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or until chicken is cooked through.
- Fluff rice with a fork before serving.
Notes
- Adjust herbs according to your taste.
- Serve with a side of vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow Cooker Lemon Herb Chicken and Rice