Slow Cooker Creamy Chicken & Gravy: 5-Minute Heaven

Ah, busy weeknights—don’t you just love them? Between work, errands, and maybe a little bit of chaos from the kids, it feels like I barely have a moment to breathe. That’s why I’ve fallen head over heels for my Slow Cooker Creamy Chicken & Gravy. Seriously, it’s like a warm hug in a bowl! As soon as I walk through the door and catch that savory aroma wafting from the kitchen, I know dinner is not only taken care of, but it’s also going to be a hit with everyone at the table.

The best part? You can toss everything into the slow cooker in about 15 minutes, and then just let it do its magic. Imagine coming home to tender, juicy chicken swimming in a creamy, luscious gravy that you can serve over fluffy mashed potatoes or buttery biscuits. It’s comfort food at its finest, and the cleanup is a breeze. Trust me, you’ll want to keep this easy recipe in your back pocket for when you need a quick and satisfying dinner. Let’s dive into how to make this delicious meal!

Ingredients for Slow Cooker Creamy Chicken & Gravy

Gathering the right ingredients is the first step to making this comforting dish. Here’s what you’ll need:

• 2 lbs boneless, skinless chicken breasts – Make sure they’re nice and fresh for the best flavor!
• 1 (10.5 oz) can cream of chicken soup – This adds that rich, creamy base we all love.
• 1 (10.5 oz) can cream of mushroom soup – It complements the chicken perfectly and brings a depth of flavor.
• 1 packet chicken gravy mix – A quick way to boost that savory goodness without any fuss.
• 1 cup chicken broth – This keeps everything moist and adds just the right amount of liquid.
• 1 teaspoon garlic powder – Because garlic makes everything better, right?
• 1 teaspoon onion powder – A little extra flavor to round out the dish.
• Salt and pepper to taste – Don’t be shy! Season to your liking.
• 1/2 cup sour cream – This is the magic ingredient that makes the gravy extra creamy.
• Chopped fresh parsley (for garnish) – Just a sprinkle on top adds a fresh touch and a pop of color!

With these simple ingredients, you’re already on your way to a delicious meal that everyone will love!

How to Prepare Slow Cooker Creamy Chicken & Gravy

Now that you’ve got your ingredients ready, let’s dive into the step-by-step process to create this mouthwatering meal. Don’t worry, it’s super straightforward, and I’ll guide you through each step!

Step-by-Step Instructions

1. Season the Chicken
   Start by placing the 2 lbs of boneless, skinless chicken breasts right at the bottom of your slow cooker. Sprinkle them generously with salt and pepper—don’t hold back! Next, add 1 teaspoon of garlic powder and 1 teaspoon of onion powder. These simple seasonings are going to enhance the flavor beautifully. Make sure the chicken is evenly coated for that extra punch of taste!
2. Prepare the Gravy Mixture
   In a mixing bowl, combine the 1 (10.5 oz) can of cream of chicken soup, 1 (10.5 oz) can of cream of mushroom soup, the packet of chicken gravy mix, and 1 cup of chicken broth. Give it a good stir until everything is well blended. This creamy mixture is what makes the chicken so tender and flavorful. Once it’s all mixed up, pour this luscious gravy over the seasoned chicken, ensuring they’re fully coated. Yum!
3. Cooking the Chicken
   Cover your slow cooker with its lid and set it to cook. If you’re short on time, go for the high heat setting and let it work its magic for about 3-4 hours. If you have a little more time to spare, the low heat setting works beautifully for 6-7 hours. Either way, you’ll know it’s done when the chicken is fully cooked and tender, easily shredding with a fork. If you want to double-check, just cut into a piece and make sure there’s no pink inside.
4. Final Touches
   Once the chicken is cooked to perfection, carefully remove the lid (watch out for that steam!). Now it’s time for the special ingredient: stir in the 1/2 cup of sour cream. This is going to make your gravy incredibly creamy and dreamy! Mix until everything is smooth and well combined. You can leave the chicken breasts whole or shred them with two forks for a more rustic feel. Trust me, this allows the chicken to soak up all that creamy goodness. Before serving, sprinkle some chopped fresh parsley on top for that touch of freshness!

And there you have it! A comforting and delicious meal that’s perfect for busy weeknights. Your Slow Cooker Creamy Chicken & Gravy is all set to impress!

Why You’ll Love This Recipe

This Slow Cooker Creamy Chicken & Gravy is not just a meal; it’s a lifesaver for those hectic weeknights! Here’s why you’ll adore this recipe:

• Effortless Preparation: With just 15 minutes of prep time, you can set it and forget it while the slow cooker does all the work.
• Comfort Food at Its Best: The creamy gravy envelops tender chicken, making every bite feel like a warm hug.
• Versatile Serving Options: Enjoy it over mashed potatoes, rice, or even biscuits—there’s no wrong way to savor this dish!
• Family-Friendly: Kids and adults alike will love the rich flavors, making it a hit for everyone around the table.
• Leftover Gold: The leftovers are just as delightful—perfect for lunch the next day!

Trust me, once you try this recipe, it’ll become a staple in your dinner rotation!

Tips for Success

To ensure your Slow Cooker Creamy Chicken & Gravy turns out perfectly every time, here are some handy tips:

• Use Fresh Ingredients: Fresh chicken breasts will yield the best flavor and texture, so try to avoid frozen if you can.
• Don’t Skip the Seasoning: Seasoning your chicken well is crucial! It enhances the overall taste, so don’t be shy with your salt and pepper.
• Adjust Cooking Time: If you’re using larger chicken breasts, you may need to extend the cooking time slightly. Always check for doneness by cutting into the thickest part.
• Mix it Up: Feel free to add your favorite herbs or spices for a personal twist! Thyme or rosemary can add a lovely depth.
• Let it Rest: After cooking, let the dish sit with the lid on for a few minutes before serving. This helps the flavors meld together beautifully.

Follow these tips, and you’ll be well on your way to a scrumptious family meal!

Serving Suggestions

When it comes to serving your Slow Cooker Creamy Chicken & Gravy, the options are endless! This dish is incredibly versatile and pairs wonderfully with a variety of sides. My personal favorite is to serve it over fluffy mashed potatoes—there’s just something about that creamy gravy pooling over the potatoes that feels like pure comfort.

If you’re in the mood for something different, try spooning it over a bed of rice or egg noodles. Both options soak up the savory gravy beautifully! You can also serve it alongside buttery biscuits for a delightful twist; just imagine tearing into a biscuit and scooping up that delicious chicken and gravy.

Don’t forget to add some steamed vegetables like green beans or broccoli on the side for a pop of color and nutrition! This meal is not only satisfying but also a great way to round out a wholesome dinner that everyone will love.

Nutritional Information

When it comes to comfort food like Slow Cooker Creamy Chicken & Gravy, it’s always good to know what you’re serving up! Here are the estimated nutritional values per serving:

• Calories: 350
• Fat: 15g
• Protein: 30g
• Carbohydrates: 20g
• Sugar: 2g
• Sodium: 800mg
• Fiber: 1g

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. It’s always nice to indulge in a hearty meal while being mindful of what’s on your plate!

FAQ About Slow Cooker Creamy Chicken & Gravy

Can I use frozen chicken?

Absolutely! You can use frozen chicken breasts in this recipe, but you’ll need to adjust the cooking times. If you’re using frozen chicken, set your slow cooker to cook on high for about 4-5 hours or on low for 7-8 hours. Just make sure the chicken reaches an internal temperature of 165°F before serving. It’s a great option if you forgot to thaw your chicken ahead of time!

What can I substitute for sour cream?

If you don’t have sour cream on hand, don’t worry! You can easily substitute it with Greek yogurt for a healthier twist, or use cream cheese for a richer flavor. Both alternatives will still give you that creamy texture that makes this dish so comforting!

Can I make this dish ahead of time?

Definitely! You can prepare the chicken and gravy mixture a day in advance. Just season the chicken, mix the gravy ingredients, and store them in the fridge until you’re ready to cook. When you’re ready, just transfer everything to the slow cooker and let it do its thing. It’s a perfect meal prep option!

What is the best way to reheat leftovers?

To reheat your Slow Cooker Creamy Chicken & Gravy leftovers, I recommend using the stove for the best results. Just warm it over low heat, adding a splash of chicken broth if the gravy thickens too much. You can also use the microwave, but make sure to cover it to keep it moist and stir occasionally for even heating.

Can I add vegetables to the recipe?

Yes, absolutely! Adding vegetables is a fantastic way to boost nutrition. You can toss in some chopped carrots, peas, or even diced potatoes when you add the gravy mixture. They’ll cook beautifully alongside the chicken and soak up all that delicious gravy flavor. It’s a win-win!

Storage & Reheating Instructions

Storing your Slow Cooker Creamy Chicken & Gravy is super simple! Once it’s cooled down, transfer any leftovers into an airtight container and pop it in the fridge. It’ll keep well for up to 3 days, so you can enjoy those tasty flavors again. If you want to store it for longer, consider freezing it in a freezer-safe container for up to 2-3 months.

When it’s time to reheat, the stovetop is your best friend! Gently warm it over low heat, stirring occasionally and adding a splash of chicken broth if it thickens up too much. You can also use the microwave; just cover it to keep the moisture in and stir halfway through. Enjoy your delicious leftovers!

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