Description
Skinless Longganisa is a flavorful Filipino sausage made with ground beef and spices.
Ingredients
Scale
- 1 pound lean ground beef
- ½ cup brown sugar
- 2 tablespoons vinegar
- 5 big cloves garlic – chopped finely
- 1 teaspoon ground black pepper
- 4 teaspoons annatto/achuete powder
- 1 tablespoon salt
- 1 tablespoon flour
Instructions
- In a large bowl, combine all ingredients and mix until well blended.
- Cover the bowl and let it rest for at least 30 minutes before wrapping.
- Cut pieces of wax or parchment paper in 12x12cm sizes.
- Spoon a spoonful of the meat into a wrapper and spread along one side forming a log, approximately 8-10cm long and 2cm thick.
- Roll and wrap then fold both ends to close and seal.
- Place the Longganisas in a plastic bag or box and store in the fridge at least overnight before cooking.
- To cook, remove wax paper and fry in 3-4 tablespoons oil over medium heat, turning a few times until all sides are browned and cooked through.
Notes
- Can be stored in the fridge for several days.
- Can be frozen for longer storage.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 Longganisa
- Calories: 92kcal
- Sugar: 5g
- Sodium: 403mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 18mg
Keywords: Skinless Longganisa, Filipino sausage, ground beef