Description
Sizzling Chinese Pepper Steak with Onions is a flavorful dish that combines tender beef with vibrant bell peppers and onions, served on a hot plate for an exciting dining experience.
Ingredients
Scale
- 1 lb flank steak, sliced thinly
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon sesame oil
- Green onions for garnish
Instructions
- Marinate the sliced flank steak in soy sauce and cornstarch for 15 minutes.
- Heat vegetable oil in a skillet over high heat.
- Add the marinated steak and stir-fry until browned.
- Add the sliced bell pepper, onion, and garlic; stir-fry until vegetables are tender.
- Season with black pepper and sesame oil.
- Serve hot on a sizzling plate, garnished with green onions.
Notes
- For extra heat, add sliced jalapeños or chili flakes.
- Serve with steamed rice or noodles for a complete meal.
- Adjust the soy sauce according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sizzling Chinese Pepper Steak, Pepper Steak, Chinese Cuisine, Beef Stir-fry