Simple Cabbage Vegetable Soup: 5 Heartwarming Comforts

There’s something truly heartwarming about a steaming bowl of soup, and my Simple Cabbage Vegetable Soup is no exception. Whenever I make this dish, I can’t help but feel cozy and content, as if I’m wrapping myself in a warm blanket. It’s the kind of soup that brings people together, filling the kitchen with the delightful aroma of sautéed vegetables and herbs. I remember the first time I made it for my family; they couldn’t get enough! They loved how vibrant and flavorful it was, yet it was so simple to whip up. Packed with fresh veggies and a zesty kick from lemon juice, this soup is not just a treat for the taste buds but also a healthy choice. Perfect for chilly days or whenever you need a little comfort, it’s a recipe I return to time and again. Trust me, you’ll want to keep this one in your back pocket!

Ingredients List

Gathering the right ingredients is the first step to making my Simple Cabbage Vegetable Soup shine. Here’s what you’ll need:

• 2 tablespoons olive oil
• 1 onion, diced
• 1 large carrot, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon salt
• ½ cabbage, chopped (about 4 cups)
• 1 can (14 oz) diced tomatoes
• 4–6 cups vegetable broth (adjust to your desired thickness)
• 1–2 tablespoons lemon juice (to taste)
• ¼ cup fresh parsley, roughly chopped
• Cracked black pepper, to taste

Feel free to adjust the seasonings and vegetables based on what you have on hand or your personal taste. This soup is super flexible, and part of the fun is making it your own!

How to Prepare Simple Cabbage Vegetable Soup

Making my Simple Cabbage Vegetable Soup is a breeze, and the best part is that you can have it ready in no time! Just follow these clear steps, and you’ll be enjoying a bowl of warmth and flavor before you know it.

Step-by-Step Instructions

First, you’ll want to heat up your olive oil in a large pot over medium-high heat. Once it’s nice and hot, toss in the diced onion, carrot, and celery. Cook these for about 4–5 minutes until they soften up and the onion turns a bit translucent. This is where the magic begins, filling your kitchen with that heavenly aroma!

Next, add in the minced garlic, dried oregano, dried basil, and salt. Stir everything together and let it cook for another minute. You’ll want to keep an eye on this part, as garlic can burn quickly and we definitely don’t want that!

Now, it’s time for the star of the show—the cabbage! Add the chopped cabbage into the pot and stir it around for about 5 minutes. You’ll notice it starting to wilt down; this is a good sign! Just keep stirring frequently to ensure even cooking.

Once the cabbage has softened a bit, pour in the vegetable broth and the can of diced tomatoes. Bring the pot to a gentle simmer and let it cook uncovered for around 10 minutes. This allows all those lovely flavors to meld together while the vegetables become tender, just to your liking.

When the time is up, remove the pot from the heat. This is your moment to add a splash of lemon juice, the chopped parsley, and a sprinkle of cracked black pepper. Give it a good stir and taste! Adjust the seasonings if needed. Trust me, you’ll want to savor every spoonful of this delightful soup!

Why You’ll Love This Recipe

There are so many reasons to adore my Simple Cabbage Vegetable Soup! Here are just a few of the delightful benefits that make it a go-to recipe in my kitchen:

• Quick and Easy: With just 15 minutes of prep and 30 minutes of cooking, you can whip up a comforting meal in under an hour!
• Healthy and Nutritious: Packed with fresh vegetables, this soup is low in calories yet high in vitamins, making it a fantastic choice for a light meal.
• Flexible Ingredients: You can easily customize it with any veggies or herbs you have on hand. Got some leftover greens? Toss them in!
• Flavorful and Satisfying: The combination of sautéed veggies, garlic, and a little lemon juice creates a vibrant taste that’s both comforting and refreshing.
• Perfect for Meal Prep: This soup stores beautifully, making it easy to prepare a batch ahead of time and enjoy it throughout the week.
• Vegan-Friendly: It’s a delicious option for everyone, whether you’re vegan or just looking to eat more plant-based meals.

Trust me, once you try it, you’ll see why this soup has a special place in my heart and my recipe rotation!

Equipment List

Before you dive into making my Simple Cabbage Vegetable Soup, let’s gather the essential kitchen tools you’ll need. Having everything ready makes the cooking process so much smoother and enjoyable!

• Large pot or Dutch oven (for cooking the soup)
• Cutting board (for chopping your vegetables)
• Sharp knife (to easily dice and chop)
• Measuring spoons (for accurate ingredient measurements)
• Measuring cups (for broth and veggies)
• Wooden spoon or spatula (for stirring and sautéing)
• Ladle (for serving the soup)
• Bowl (for enjoying your delicious soup!)

With these tools on hand, you’ll be all set to whip up a comforting pot of soup that’s sure to warm your soul!

Tips for Success

Now that you’re ready to make my Simple Cabbage Vegetable Soup, here are some expert tips to ensure it turns out perfectly every time. Trust me, these little nuggets of wisdom can elevate your soup game!

Fresh Ingredients Make a Difference

Whenever possible, use fresh vegetables for the best flavor and texture. Crisp, vibrant cabbage and juicy tomatoes truly bring this soup to life. If you can, visit your local farmer’s market—there’s nothing quite like those fresh-picked veggies!

Customize to Your Taste

This soup is incredibly versatile! Feel free to add any other vegetables you enjoy or have on hand, like bell peppers, zucchini, or green beans. You can also throw in some cooked beans for extra protein or even a handful of spinach at the end for added nutrients. Just remember to adjust seasonings accordingly!

Play with Herbs and Spices

If you want to change things up, don’t be shy with the herbs! Fresh herbs like thyme or dill can add a delightful twist. You can also spice things up with a pinch of red pepper flakes for a little heat. Just start with a small amount and taste as you go!

Don’t Rush the Sautéing

When you sauté the vegetables, take your time. Allow them to soften and develop flavor. It’s this initial step that sets the stage for a rich and satisfying soup. If you find your garlic browning too quickly, lower the heat a bit—burnt garlic can ruin the dish!

Adjust the Broth for Your Ideal Consistency

Depending on how you like your soup, feel free to adjust the amount of broth. For a heartier meal, use less broth for a thicker consistency. If you prefer a lighter soup, add more broth. It’s all about what makes your taste buds sing!

Let It Rest for Better Flavor

If you have time, let the soup sit for a bit after cooking. It allows the flavors to meld beautifully, making each bowl even more delicious. Just be sure to reheat it gently and add a splash of water or broth if it thickens too much while resting.

With these tips in your back pocket, you’re all set to create a comforting pot of Simple Cabbage Vegetable Soup that’s sure to impress family and friends. Happy cooking!

Nutritional Information Section

When you enjoy a bowl of my Simple Cabbage Vegetable Soup, you’re not just savoring a delicious meal; you’re also making a healthy choice! Here are the typical nutritional values per serving (about 1 bowl), though keep in mind these are estimates and can vary based on specific ingredients used:

• Calories: 145
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 6 g
• Protein: 4 g
• Sugar: 9 g
• Sodium: 469 mg
• Cholesterol: 0 mg

This soup is not only low in calories but also brimming with fiber and nutrients from all those fresh vegetables. It’s a wholesome option that fills you up without weighing you down. So go ahead and enjoy a second serving—your body will thank you!

FAQ Section

Got questions about my Simple Cabbage Vegetable Soup? No worries! Here are some common inquiries I hear, along with my answers to help you make this delicious dish with ease.

Q1: Can I use different vegetables in this soup?
Absolutely! One of the best things about this soup is its flexibility. You can easily swap in your favorite veggies like bell peppers, zucchini, or even spinach. Just remember to adjust the cooking times based on what you’re adding to keep everything tender and flavorful!

Q2: How long does this soup last in the fridge?
My Simple Cabbage Vegetable Soup can be stored in the refrigerator for about 4–5 days. Just let it cool completely before transferring it to an airtight container. It reheats beautifully, making it a fantastic option for meal prep!

Q3: Is this soup gluten-free?
Yes! This recipe is inherently gluten-free since it doesn’t contain any wheat products. Just double-check the vegetable broth you use to ensure it’s gluten-free as well.

Q4: Can I freeze the soup for later?
Definitely! This soup freezes well in airtight containers for up to 3 months. Just make sure to leave a little space at the top of the container, as the soup will expand when frozen. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat it gently on the stovetop.

Q5: How can I make this soup more filling?
If you’re looking to make this Simple Cabbage Vegetable Soup heartier, consider adding some cooked beans or lentils. They add protein and make the soup more substantial. You could also serve it with crusty bread or over a bed of rice for a more filling meal!

I hope these FAQs help you on your journey to making this comforting soup! If you have any other questions, feel free to reach out—I’m always here to help you create that perfect bowl!

Storage & Reheating Instructions

Storing my Simple Cabbage Vegetable Soup properly ensures you can enjoy it even after the first delicious bowl! Here’s how to keep it fresh and tasty.

First things first, let your soup cool completely before storing it. This is super important to prevent condensation, which can make your soup watery. Once it’s cooled, transfer the soup to an airtight container. It’ll keep well in the refrigerator for about 4–5 days. Just remember to label it with the date so you know when it was made!

If you want to keep it longer, freezing is a great option! You can freeze the soup in airtight containers for up to 3 months. Make sure to leave some space at the top of the container, as the soup will expand as it freezes. If you’re feeling fancy, you can even portion it into individual servings for easy reheating later on.

When you’re ready to enjoy your soup again, simply thaw it in the refrigerator overnight. For reheating, you can use either the stovetop or microwave. If you’re using the stovetop, gently heat it in a pot over medium heat, stirring occasionally until it’s warmed through. If you opt for the microwave, pour it into a microwave-safe bowl, cover it loosely, and heat in short bursts, stirring in between, until hot.

To keep the flavors bright and fresh, consider adding a splash of lemon juice or a handful of fresh parsley right before serving. This little touch can make all the difference! Enjoy your delicious soup, and feel free to savor those comforting flavors all over again!

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