Description
A hearty and flavorful Sicilian chicken soup packed with vegetables and spices.
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup green beans, trimmed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until soft.
- Add garlic and cook for another minute.
- Add chicken pieces and brown on all sides.
- Pour in diced tomatoes and chicken broth.
- Add green beans, oregano, basil, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove chicken, shred the meat, and return to the pot.
- Serve hot, garnished with fresh parsley.
Notes
- This soup can be made ahead and stored in the fridge.
- It freezes well for future meals.
- Feel free to add other vegetables like zucchini or spinach.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sicilian Chicken Soup, Italian soup, chicken soup, hearty soup