Description
A quick and easy shrimp orzo dish cooked in one pan.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat olive oil in a large pan over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in orzo, broth, tomatoes, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add spinach and cook until wilted.
- Serve with Parmesan cheese on top.
Notes
- Customize with your favorite vegetables.
- Use low-sodium broth for a healthier option.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Orzo, One-Pan Meal, Quick Dinner