Description
Explore a variety of quick and delicious dishes featuring shiitake mushrooms, perfect for any meal.
Ingredients
Scale
- 8 oz shiitake mushrooms, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced shiitake mushrooms and cook until tender.
- Stir in soy sauce and cook for an additional 2 minutes.
- Season with salt, pepper, and fresh parsley before serving.
Notes
- For a vegetarian option, ensure the soy sauce is vegan.
- Can be served over rice or pasta for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: shiitake mushroom recipes, quick dishes, delicious meals