Description
Discover delicious and versatile shitake mushroom recipes that will enhance your meals with rich flavors and textures.
Ingredients
Scale
- 1 cup shitake mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced shitake mushrooms and cook until tender.
- Stir in soy sauce and cook for an additional 2 minutes.
- Season with salt, pepper, and fresh parsley before serving.
Notes
- For a vegan option, ensure the soy sauce is gluten-free.
- Shitake mushrooms can be substituted with other mushrooms if desired.
- Serve over rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: shitake mushroom recipes, vegan mushroom dishes, sautéed mushrooms