Description
A delicious and easy-to-make breakfast bread featuring savory zucchini and cheddar cheese, perfect for busy mornings.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup olive oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the grated zucchini, milk, olive oil, and eggs.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the shredded cheddar cheese.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before removing from the pan and slicing.
Notes
- For added flavor, consider adding herbs like thyme or oregano.
- This bread can be stored in an airtight container for up to 3 days.
- Great served warm or toasted with butter.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Savory Zucchini & Cheddar Breakfast Bread, breakfast bread, zucchini bread, easy breakfast