Savory Pumpkin Parmesan Gnocchi Skillet: A Cozy 25-Minute Meal

Let me tell you about my absolute favorite weeknight dinner: the Savory Pumpkin Parmesan Gnocchi Skillet! I mean, who doesn’t love a dish that’s not only delicious but also super quick to whip up? This recipe has become my go-to because it combines the comforting creaminess of parmesan with the delightful autumnal flavor of pumpkin. Seriously, it’s like a warm hug on a plate!

The beauty of this one-pan wonder is that it’s ready in just 25 minutes. Yep, you heard me right! So, if you’re like me and often find yourself racing against the clock to get dinner on the table, this dish is a lifesaver. I love how the pumpkin gnocchi turns golden brown, while fresh spinach wilts in the pan, creating a vibrant and inviting meal. Plus, the best part? It’s vegetarian-friendly, making it perfect for anyone trying to eat a bit lighter or simply enjoy the goodness of veggies.

So, grab your skillet, and let’s dive into this easy, flavorful dish that’s sure to impress your family or guests, or even just treat yourself to a cozy night in! Trust me, once you try this Savory Pumpkin Parmesan Gnocchi Skillet, you’ll be hooked!

Ingredients List

Here’s what you’ll need to create this delicious Savory Pumpkin Parmesan Gnocchi Skillet. Gather these ingredients, and you’ll be all set for a fantastic meal!

• 1 package pumpkin gnocchi (typically 16 ounces) – this is the star of the dish, bringing that lovely pumpkin flavor!
• 2 tablespoons olive oil – for that perfect sauté and a hint of richness.
• 1 cup packed fresh spinach – I love using fresh spinach for its vibrant color and nutrients. Feel free to pack it in for extra greens!
• 1/2 cup grated parmesan cheese – the cheesy goodness that ties everything together, adding a creamy texture and savory depth.
• 1/4 teaspoon black pepper – just enough to add a little kick without overpowering the dish.
• 1/4 teaspoon salt – to enhance all those wonderful flavors.
• 1/4 teaspoon garlic powder – because garlic makes everything better, right?

Make sure to have the freshest ingredients you can find! Each one contributes to the lovely, comforting taste of this dish. Let’s get cooking!

How to Prepare Savory Pumpkin Parmesan Gnocchi Skillet

Now that you’ve got your ingredients ready, let’s turn up the heat and create this delightful Savory Pumpkin Parmesan Gnocchi Skillet! It’s super simple, and I promise you’ll have a mouthwatering meal in no time. So, let’s get cooking!

Step-by-Step Instructions

First things first, grab your trusty skillet and place it on the stove over medium heat. Add the 2 tablespoons of olive oil and let it warm up for a minute. You’ll know it’s ready when the oil starts to shimmer a little. Careful, it can splatter, so keep an eye on it!

Once the oil’s nice and hot, it’s time to introduce the pumpkin gnocchi. Add the entire package of gnocchi into the skillet, spreading them out evenly so they can get that lovely golden brown color. Cook them for about 5-7 minutes, stirring occasionally until they start to brown. This is the moment when your kitchen will start smelling absolutely heavenly!

Next up, grab that vibrant 1 cup of packed fresh spinach. Toss it into the skillet with the gnocchi and stir it all together. You’ll want to keep cooking for another 2-3 minutes until the spinach wilts down. It’s like magic watching it transform in the pan!

Now, it’s time to sprinkle in the good stuff. Add the 1/2 cup of grated parmesan cheese, along with 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder. Give everything a good mix to combine those flavors. Cook for an additional 2 minutes, allowing the cheese to melt and create a creamy sauce that coats the gnocchi beautifully.

Once everything is well mixed and heated through, remove the skillet from the heat and get ready to serve! This dish is best enjoyed hot, so dig in and savor every bite of your delicious creation!

Why You’ll Love This Recipe

This Savory Pumpkin Parmesan Gnocchi Skillet is not just a meal; it’s a celebration of flavors and convenience! Here’s why you should be excited about making it:

• Quick and Easy: With just a 25-minute cook time, this dish is perfect for busy weeknights when you need something delicious in a hurry.
• Flavor-Packed: The combination of pumpkin, parmesan, and garlic creates a creamy, savory experience that’s truly comforting.
• Vegetarian-Friendly: This dish is a fantastic option for vegetarians, making it a great choice for family dinners or gatherings.
• One-Pan Wonder: Less cleanup means more time to enjoy your meal and relax afterwards!
• Customizable: Feel free to swap in your favorite greens or add extra cheese for a personal touch!

Once you try this dish, you’ll find it’s hard to resist making it again and again!

Tips for Success

To make sure your Savory Pumpkin Parmesan Gnocchi Skillet turns out absolutely perfect, I’ve got some handy tips to share with you!

First off, don’t rush the cooking of the gnocchi. You want them to get that lovely golden brown color, which adds so much flavor! If you notice they’re browning too quickly, just lower the heat a bit. Patience is key!

Feel free to get creative with your greens! If you’re not a fan of spinach, kale makes a fantastic substitute. Just chop it up a bit and throw it in when you would the spinach. You could even toss in some cherry tomatoes or sautéed mushrooms for extra texture and flavor.

Another great tip? Don’t hold back on the cheese! If you love that creamy goodness, add more parmesan to taste once your dish is off the heat. A little sprinkle on top before serving can elevate it even more.

And remember, this dish is best served hot right out of the skillet. Consider pairing it with a light salad or some crusty bread to soak up any leftover cheesy goodness. Enjoy every bite, and don’t forget to savor the moment!

Nutritional Information

When it comes to enjoying your Savory Pumpkin Parmesan Gnocchi Skillet, it’s nice to know what you’re fueling your body with! Keep in mind that nutritional values can vary based on the specific brands and ingredients you use, but here’s a general breakdown per serving:

• Calories: 320
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 10mg
• Sodium: 600mg
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 2g
• Protein: 10g

This dish packs a balance of nutrients that make it not just tasty but also satisfying. Enjoy your meal knowing it’s both comforting and nourishing!

FAQ Section

Got questions about the Savory Pumpkin Parmesan Gnocchi Skillet? I’ve got you covered! Here are some common queries I hear, along with my answers:

Can I use frozen pumpkin gnocchi?
Absolutely! Frozen pumpkin gnocchi work just as well. Just follow the package instructions for cooking times, and they’ll turn out delicious!

What can I substitute for parmesan cheese?
If you’re out of parmesan or prefer a different flavor, pecorino cheese is a great alternative. Nutritional yeast is also a fantastic option for a dairy-free version, adding a cheesy flavor without the dairy!

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat it in a skillet over low heat, adding a splash of water or broth to keep it moist.

Can I add protein to this dish?
Definitely! Grilled chicken or sautéed shrimp can elevate your Savory Pumpkin Parmesan Gnocchi Skillet. Just add them in when you mix in the cheese for a heartier meal.

Is this dish suitable for meal prep?
Yes! This gnocchi skillet is perfect for meal prep. Just cook it as directed, portion it out, and enjoy it throughout the week for a quick, tasty lunch or dinner!

Storage & Reheating Instructions

Storing your Savory Pumpkin Parmesan Gnocchi Skillet is super simple! Once you’ve enjoyed your delicious meal, let any leftovers cool down to room temperature. Then, transfer them to an airtight container and pop them in the fridge. They’ll stay fresh for up to 3 days!

When you’re ready to enjoy it again, I recommend reheating it in a skillet over low heat. Just add a splash of water or vegetable broth to keep everything nice and moist while it warms through. Stir occasionally until it’s heated to your liking. You could also use the microwave if you’re in a hurry, but I find that the skillet method keeps the flavors and textures intact better. Enjoy your cozy leftovers!

For more recipes follow me in page Pinterest.

Print