Description
A delicious and easy savory monkey bread made with canned biscuits.
Ingredients
Scale
- 2 cans of refrigerated biscuits
- 1 cup shredded cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each biscuit into quarters.
- In a bowl, mix melted butter, garlic powder, Italian seasoning, and salt.
- Toss the biscuit pieces in the butter mixture.
- Add cheese and bacon to the biscuit mixture and mix well.
- Grease a bundt pan and layer the biscuit mix inside.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before inverting onto a plate.
Notes
- Serve warm for best flavor.
- You can add other ingredients like herbs or vegetables.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Savory Monkey Bread, Canned Biscuits, Easy Recipes