Savory Cheese & Olive Quick Bread: 5 Flavorful Secrets

Oh my goodness, let me tell you about the magic of bread! There’s something so comforting about the aroma of freshly baked bread wafting through the house, isn’t there? This Savory Cheese & Olive Quick Bread is a delightful twist on the traditional loaf that’s perfect for any occasion—whether you’re hosting a gathering, need a quick snack, or looking to elevate brunch. I stumbled upon this recipe during a lazy Sunday afternoon, and I can honestly say it’s become a staple in my kitchen!

The blend of rich cheese and tangy olives creates a flavor explosion that will have everyone coming back for seconds. Plus, it’s unbelievably easy to whip up! You mix, pour, and bake—no fancy techniques required. I love serving it warm with a little butter or alongside a fresh salad for a light lunch. Trust me, once you take that first bite, you’ll understand why this quick bread has earned a special place in my heart (and my recipe book!).

Ingredients List

Here’s what you’ll need to create this delicious Savory Cheese & Olive Quick Bread:

• 2 cups all-purpose flour: This forms the base of your bread.
• 1 tablespoon baking powder: Helps the bread rise beautifully.
• ½ teaspoon salt: Enhances the flavors.
• ¼ teaspoon black pepper: Adds a little kick!
• ½ teaspoon dried thyme or rosemary (optional): For a touch of herby goodness.
• 3 large eggs: These give the bread structure and richness.
• ¾ cup milk: Keeps the bread moist.
• ⅓ cup olive oil: Adds flavor and keeps it tender.
• 1 cup grated Gruyère or sharp Cheddar cheese: The star ingredient for that cheesy goodness.
• 1 cup pitted olives, chopped: Briny bites that make this bread irresistible.
• 2 tablespoons chopped fresh parsley or chives: A pop of color and freshness.

How to Prepare Savory Cheese & Olive Quick Bread

Step 1: Prepare the Oven and Pan

First things first, preheat your oven to 350°F (180°C). While that wonderful warmth fills your kitchen, grab a 9×5-inch loaf pan and line it with parchment paper. This little step ensures your bread slides out effortlessly after baking—no more sticking to the pan!

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and your choice of dried herbs. This is where the magic begins! Make sure everything is well combined so your bread rises evenly and has that delightful flavor throughout.

Step 3: Mix Wet Ingredients

In another bowl, beat the three large eggs until they’re nice and frothy, then whisk in the milk and olive oil. This mixture is crucial because it adds moisture and richness to your bread. Trust me, this step makes all the difference!

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together! Pour the wet ingredients into the dry ones and gently stir until just combined. Be careful not to overmix; we want a tender loaf, not a dense brick! A few flour streaks are absolutely okay here.

Step 5: Fold in Cheese, Olives, and Herbs

Here comes the fun part! Gently fold in the grated cheese, chopped olives, and fresh herbs. This step is all about maintaining that lovely texture in your bread, so take your time and be gentle. You want those delicious morsels to be evenly distributed!

Step 6: Bake the Bread

Pour your batter into the prepared pan and smooth the top. Bake for about 40–45 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of baking; you want it golden brown and perfectly risen. The aroma will be irresistible!

Tips for Success

To make sure your Savory Cheese & Olive Quick Bread turns out perfectly every time, here are some pro tips from my kitchen to yours:

• Avoid overmixing: This is crucial! Overmixing can lead to a dense bread, so stir just until ingredients are combined. A few lumps are totally fine!
• Experiment with cheese: While Gruyère and sharp Cheddar are fantastic, feel free to mix it up! Goat cheese or feta can add a delightful tang.
• Olive variety matters: Using a mix of green and black olives can elevate the flavor profile. Try kalamata and Castelvetrano for a delicious twist.
• Let it cool: Resist the urge to slice right away! Allowing the bread to cool in the pan for 10 minutes before transferring it to a rack helps maintain its shape and texture.
• Customize herbs: Dried thyme or rosemary are just the beginning. Fresh herbs like basil or oregano can bring a lovely freshness!

Nutritional Information Section

When you whip up this delightful Savory Cheese & Olive Quick Bread, you can enjoy a slice without worry! Here’s a rough estimate of the nutritional values per slice:

• Calories: 200
• Fat: 10g
• Protein: 6g
• Carbohydrates: 25g
• Sugar: 1g
• Sodium: 300mg
• Fiber: 1g
• Cholesterol: 70mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you choose. Enjoy this bread as part of a balanced diet, and savor every flavorful bite!

FAQ Section

Got questions about your Savory Cheese & Olive Quick Bread? Don’t worry! I’ve got you covered with some common queries that pop up when making this delicious recipe.

• Can I use different types of cheese? Absolutely! While Gruyère and sharp Cheddar are fantastic, you can experiment with other cheeses like feta or goat cheese for a unique twist. Just keep in mind that the flavor and texture may vary a bit, but it’s all about personal preference!
• How do I store leftovers? After your bread cools completely, store it in an airtight container at room temperature for 1-2 days. If you want to keep it longer, pop it in the fridge, where it can last up to a week.
• Can I freeze this bread? Yes! You can freeze your Savory Cheese & Olive Quick Bread for up to 2-3 months. Just wrap it tightly in plastic wrap and foil to avoid freezer burn. Thaw it in the fridge overnight before enjoying it again.
• What can I serve with this bread? This quick bread is a versatile choice! Serve it warm with butter, alongside a fresh salad, or even as a side for soups and stews. It pairs wonderfully with a glass of wine too!
• Can I add more olives or cheese? Definitely! If you’re a fan of extra flavor, feel free to increase the amount of olives or cheese. Just be cautious not to add too much, as it may alter the bread’s texture. Balance is key!

If you have any other questions, just reach out! I love sharing tips and helping you enjoy this delightful bread just as much as I do!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this bread in no time—perfect for busy days or unexpected guests!
• Flavor Explosion: The combination of rich cheese and briny olives creates a mouthwatering taste that delights every palate.
• Versatile Delight: Enjoy it warm as a snack, alongside soups, or as part of a brunch spread. It’s a crowd-pleaser at any meal!
• Customizable: Feel free to play around with different cheeses and herbs to make it your own—there’s no wrong way to enjoy this bread!
• Great for Leftovers: This quick bread stays delicious for days, making it a fantastic option for meal prep or lunchboxes.

Storage & Reheating Instructions

To keep your Savory Cheese & Olive Quick Bread fresh and delicious, let it cool completely after baking. Then, store it in an airtight container at room temperature for 1-2 days. If you want to keep it longer, refrigerate it, where it can last up to a week. For freezing, wrap the loaf tightly in plastic wrap and then in foil to prevent freezer burn. When you’re ready to enjoy it again, simply thaw it overnight in the fridge.

To reheat, slice the bread and pop it in the toaster for a few minutes, or warm it in the oven at 350°F (180°C) for about 10-15 minutes. This will revive that lovely, fresh-baked aroma!

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