Description
A hearty and nutritious breakfast bowl filled with savory ingredients.
Ingredients
Scale
- 1 cup cooked quinoa
- 2 eggs
- 1/2 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- Heat olive oil in a pan and fry the eggs to your liking.
- In a bowl, layer cooked quinoa, fried eggs, avocado, cherry tomatoes, and feta cheese.
- Season with salt and pepper.
- Serve immediately.
Notes
- Feel free to add other vegetables like spinach or bell peppers.
- You can use scrambled eggs instead of fried if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 225mg
Keywords: Savory Breakfast Bowl