Description
A refreshing peach milkshake perfect for hot days.
Ingredients
Scale
- 2 cups vanilla ice cream (about 4 scoops)
- 2½ cups sliced peaches (about 3 large peaches)
- ½ cup whole milk
- Whipped cream, for serving
Instructions
- Prepare the peaches: Peel and pit fresh peaches, or drain canned peaches. Roughly chop.
- Blend: Add milk to a blender, followed by ice cream and peaches. Pulse, then blend until smooth and creamy. Add more milk if needed to adjust consistency.
- Serve: Pour into 2 glasses, top with whipped cream, and serve immediately.
Notes
- Frozen peaches: Make the shake thicker; add a splash of milk if needed.
- Flavor boost: A pinch of cinnamon pairs nicely with peaches.
- Extra indulgence: A drizzle of honey or a splash of vanilla extract adds richness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 36 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 55 mg
Keywords: peach milkshake, vanilla ice cream, summer drink