Prepare the Base:

Pour the Chex cereal into a large mixing bowl. Line a baking sheet with parchment paper for easy cleanup.

Make the Caramel Sauce:

In a saucepan over medium heat, melt the salted caramel chips, butter, corn syrup, and brown sugar. Stir continuously until smooth. Remove from heat and mix in the vanilla extract and sea salt.

Coat the Cereal:

Quickly pour the caramel sauce over the Chex cereal. Gently toss until the cereal is evenly coated.

Dust with Powdered Sugar:

Transfer the caramel-coated cereal into a large zip-top bag. Add the powdered sugar, seal the bag, and shake vigorously until each piece is well-covered.

Cool and Serve:

Spread the muddy buddies onto the prepared baking sheet to cool and dry. Once set, serve and enjoy! Perfect for parties, movie nights, or as a treat anytime.

Storage

Store in an airtight container for up to a week (if they last that long!).

Enjoy your sweet and salty snack!