Salted Caramel Dream Dessert Recipe: 7 Irresistible Layers

Oh wow, let me tell you about my absolute favorite treat – the Salted Caramel Dream Dessert! This rich and creamy dessert is a total showstopper with its luscious cream cheese filling, a buttery biscuit base, and that incredible swirl of dulce de leche topped with just the right amount of sea salt. Seriously, the first time I made this, I was blown away by how the flavors danced together. It’s like a hug in dessert form! To me, this dessert is special because it’s been a staple at family gatherings, always bringing smiles and satisfied sighs around the table. The combination of sweet and salty is just irresistible, and I can’t help but sneak a piece whenever I make it! Trust me, once you try this Salted Caramel Dream Dessert Recipe, you won’t be able to stop at just one slice!

Ingredients List

To whip up this dreamy dessert, you’ll need the following ingredients:

• 400g Arnott’s Granita biscuits, coarsely chopped
• 175g butter, melted
• 125g butter, chopped, at room temperature
• 250g cream cheese, at room temperature
• 150g icing sugar mixture
• 1 tsp vanilla extract
• 300ml thickened cream, whipped to firm peaks
• 170g dulce de leche
• 3 tsp sea salt flakes

Make sure to have everything measured out and ready to go – it’ll make the process so much smoother and more enjoyable!

How to Prepare the Salted Caramel Dream Dessert Recipe

Alright, let’s dive into making this Salted Caramel Dream Dessert! I promise it’s super straightforward, but there are a few key steps to get it just right. You’ll want to have a little time on your hands because chilling is essential for that perfect set. Ready? Let’s go!

Step-by-Step Instructions

1. **Prep Your Pan:** Start by greasing a 5cm-deep, 20cm x 26cm roasting pan and line it with baking paper. Let that paper overhang on the long sides to help with easy removal later. This little trick makes serving a breeze!

2. **Crush Those Biscuits:** Grab a food processor and toss in your coarsely chopped Arnott’s Granita biscuits. Pulse them until they turn into coarse crumbs. Then, add the melted butter and process until everything is well combined. This will be the base of our dessert, and trust me, it’s worth the effort!

3. **Form the Base:** Now, transfer about two-thirds of this crumb mixture into your prepared pan. Use a flat-bottomed glass to press the mixture evenly over the base. This step is super important because it gives the dessert a solid foundation. Place it in the fridge for 30 minutes to chill while we whip up the filling.

4. **Make the Filling:** In a large bowl, use electric beaters to beat together the cream cheese, the remaining chopped butter, icing sugar, and vanilla until it’s pale and creamy. This is where the magic starts! The mixture should be smooth and luscious.

5. **Fold in the Cream:** Now, gently fold the whipped thickened cream into the cream cheese mixture. You want to be careful here; you’re aiming for a light and airy texture. Once it’s just combined, spoon half of this heavenly filling over your chilled biscuit base.

6. **Add the Dulce de Leche:** Here’s where it gets exciting! Spoon dollops of dulce de leche over the cream cheese layer and swirl it gently with a spatula. Don’t overdo it; you want those beautiful swirls to shine through! Sprinkle with a touch of sea salt for that perfect sweet-salty contrast.

7. **Finish it Off:** Top with the remaining cream cheese mixture, smoothing it out. Then, sprinkle the leftover biscuit crumbs on top. Cover it tightly and place it back in the fridge for at least 4 hours or up to overnight to set. The longer, the better!

8. **Serve & Enjoy:** Once it’s set, transfer the dessert to a serving board and slice it into 16 pieces. I recommend serving it chilled, and oh boy, you’re in for a treat!

Nutritional Information

Now, let’s talk about the nutritional side of my Salted Caramel Dream Dessert. Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these values are approximate. For each piece, you can expect around 250 calories, with about 15g of fat, 3g of protein, and 30g of carbohydrates. The dessert has about 15g of sugar and 200mg of sodium. It’s a decadent treat, so indulge wisely! I always say, balance is key, and a slice of this dreamy dessert is worth every delicious bite!

Tips for Success

To ensure your Salted Caramel Dream Dessert turns out perfectly, here are my top tips! First, make sure your cream is chilled, along with the mixing bowl. This little trick helps the cream whip up to those glorious firm peaks you want. When folding the whipped cream into the cream cheese mixture, go gentle! You want to keep all that air in for a light texture.

If you’re out of dulce de leche, don’t fret! You can substitute it with a good quality caramel sauce. Trust me, it’ll still be divine! And remember, using room temperature ingredients helps everything mix smoothly!

Variations on the Salted Caramel Dream Dessert Recipe

Now, let’s get creative with this Salted Caramel Dream Dessert! You can easily switch things up to keep it exciting. For a chocolate twist, try adding a layer of chocolate ganache on top before the biscuit crumbs. Want a fruitier vibe? Fresh berries like raspberries or strawberries make a delightful addition; just sprinkle them on top before serving for a pop of color and freshness!

If you’re feeling adventurous, swap out the dulce de leche for a rich Nutella layer or even a tart lemon curd for a surprising zing. The beauty of this dessert is its versatility, so feel free to experiment while keeping that delicious core intact!

Serving Suggestions

When it comes to serving my Salted Caramel Dream Dessert, I love to keep it simple and delightful! This dessert pairs wonderfully with a fresh cup of coffee or a nice, rich espresso – the bitterness complements the sweetness perfectly. If you’re hosting a gathering, why not serve it alongside a light fruit salad? A mix of seasonal fruits like berries or citrus adds a refreshing contrast to the creamy richness of the dessert.

You could also whip up some homemade whipped cream to dollop on top for extra indulgence! Trust me, it’ll elevate the experience to a whole new level!

Storage & Reheating Instructions

Once you’ve made this delicious Salted Caramel Dream Dessert, you’ll definitely want to save any leftovers for later! To store, simply cover the dessert tightly with plastic wrap or aluminum foil and keep it in the fridge. It should stay fresh for about 4-5 days. Trust me, it gets even better as the flavors meld together!

Now, if you ever need to reheat any slices, I recommend doing so gently. Pop a piece in the microwave for just 10-15 seconds to take the chill off without melting it. You want to maintain that creamy texture, so avoid heating it too much. Enjoy every last bite!

FAQ Section

Q1. Can I use a different type of biscuit for the base?
Absolutely! While Arnott’s Granita biscuits are my go-to, you can use any plain sweet biscuit you love. Digestive biscuits or even graham crackers work beautifully!

Q2. What if I can’t find dulce de leche?
No worries! You can substitute it with a high-quality caramel sauce, or if you’re feeling ambitious, you can make your own by simmering sweetened condensed milk!

Q3. How do I store leftovers?
Simply cover the dessert tightly with plastic wrap or foil and keep it in the fridge. It stays fresh for about 4-5 days, and trust me, it just gets better!

Q4. Can I freeze this dessert?
Yes! It freezes well. Just wrap it tightly and store it in the freezer. Let it thaw in the fridge before serving, and you’ll have a delightful treat ready to go!

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