Salted Caramel Cheesecake Cookie (Crumbl Copycat) Recipe You’ll Love!

Hey there, fellow cookie lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to bake can feel like a luxury. That’s why I’m excited to share this Salted Caramel Cheesecake Cookie (Crumbl Copycat) recipe with you! It’s a delightful treat that’s not only easy to whip up but also sure to impress your loved ones. Imagine the smiles on their faces as they bite into these rich, creamy cookies. Trust me, they’ll be asking for seconds!

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Why You’ll Love This Salted Caramel Cheesecake Cookie (Crumbl Copycat)

This Salted Caramel Cheesecake Cookie (Crumbl Copycat) is a game-changer for busy moms and professionals alike. It combines the rich flavors of cheesecake and salted caramel in a cookie that’s both indulgent and comforting. Plus, it’s quick to make, taking just over half an hour from start to finish. Whether you’re treating yourself after a long day or surprising your family, these cookies are sure to bring joy to your kitchen!

Ingredients for Salted Caramel Cheesecake Cookie (Crumbl Copycat)

Gathering the right ingredients is the first step to creating these delightful cookies. Here’s what you’ll need:

• Unsalted butter: This is the base of your cookie dough, providing richness and flavor. Make sure it’s softened for easy mixing.
• Brown sugar: Adds moisture and a deep, caramel-like flavor to the cookies. It’s what makes them chewy and delicious!
• Granulated sugar: Balances the sweetness and helps achieve that perfect cookie texture.
• Large eggs: They bind the ingredients together and add moisture. Eggs also help the cookies rise.
• Vanilla extract: A must-have for enhancing the overall flavor. It adds a warm, inviting aroma.
• All-purpose flour: The main structure of your cookies. It gives them that classic cookie texture.
• Baking soda: This leavening agent helps the cookies rise and become fluffy.
• Salt: Just a pinch enhances all the flavors, especially the sweetness of the caramel.
• Cream cheese: This is the star of the filling! It adds a creamy, tangy flavor that pairs perfectly with the salted caramel.
• Salted caramel sauce: The key ingredient that brings the salted caramel flavor to life. You can use store-bought or homemade!
• Chocolate chips (optional): For those who love a little extra sweetness, chocolate chips can be added for a delightful twist.

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy baking!

How to Make Salted Caramel Cheesecake Cookie (Crumbl Copycat)

Step 1: Preheat the Oven

Preheating your oven to 350°F (175°C) is crucial for baking cookies. It ensures even cooking and helps the cookies rise properly. If you skip this step, your cookies might spread too much or bake unevenly. So, let that oven warm up while you prepare the dough!

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth. This step is vital for achieving that perfect creamy texture. It incorporates air into the mixture, making your cookies light and fluffy. Don’t rush it; take a few minutes to mix until it’s well combined and fluffy!

Step 3: Add Eggs and Vanilla

Next, add the large eggs and vanilla extract to the butter-sugar mixture. The eggs bind everything together, while the vanilla adds a warm, inviting flavor. Mix until everything is well combined. This step is where the magic begins, creating a rich base for your cookies!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is essential for evenly distributing the leavening agent and salt throughout the dough. It helps ensure that every bite of your Salted Caramel Cheesecake Cookie (Crumbl Copycat) is perfectly balanced!

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overwork the dough, as this can lead to tough cookies. A few flour streaks are okay; it’s better to mix gently and leave some lumps than to overmix. Your cookies will thank you!

Step 6: Prepare the Cream Cheese Filling

In another bowl, beat the softened cream cheese until smooth. Then, fold in the salted caramel sauce. This creamy filling is what makes these cookies special! It adds a rich, tangy flavor that perfectly complements the sweetness of the cookie dough.

Step 7: Form the Cookies

Take a scoop of cookie dough and flatten it slightly in your palm. Add a spoonful of the cream cheese filling in the center, then fold the dough around it and shape it into a ball. This step is where the fun happens! You’re creating a delightful surprise inside each cookie!

Step 8: Bake the Cookies

Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them; every oven is different! You want them to be soft in the center but set around the edges.

Step 9: Cool and Serve

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling time allows the flavors to meld beautifully. Serve them warm or at room temperature, and don’t forget to drizzle a little extra salted caramel on top for that wow factor!

Tips for Success

• Always use softened butter for easy mixing and a creamy texture.
• Don’t skip the preheating step; it’s key for even baking.
• Measure your flour correctly; too much can lead to dry cookies.
• Chill the cookie dough for 30 minutes if it’s too sticky.
• Experiment with different fillings like fruit preserves for a twist!

Equipment Needed

• Mixing bowls: A set of various sizes is handy. You can use any large bowl you have.
• Electric mixer: This makes creaming butter and sugar easier. A whisk works too, but it’ll take longer.
• Baking sheet: A standard cookie sheet is perfect. Line it with parchment paper for easy cleanup.
• Cookie scoop: This helps portion the dough evenly. A tablespoon works in a pinch!
• Wire rack: Ideal for cooling cookies. A plate can work if you don’t have one.

Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of these cookies.
• Nutty Delight: Add chopped nuts like pecans or walnuts to the cookie dough for an extra crunch and flavor.
• Spiced Version: Incorporate a teaspoon of cinnamon or pumpkin spice into the dry ingredients for a warm, spiced flavor.
• Fruit-Filled: Swap the cream cheese filling with fruit preserves like raspberry or strawberry for a fruity twist.
• Vegan Option: Use vegan butter, flax eggs, and dairy-free cream cheese to create a plant-based version of these cookies.

Serving Suggestions

• Pair these cookies with a tall glass of cold milk for a classic treat.
• Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
• For a festive touch, arrange cookies on a decorative platter with a drizzle of extra salted caramel.
• Enjoy with a warm cup of coffee or tea for a cozy afternoon snack.

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FAQs about Salted Caramel Cheesecake Cookie (Crumbl Copycat)

Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh cookies!

What can I use instead of cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will still give you that creamy filling!

How do I store leftover cookies?
Store your Salted Caramel Cheesecake Cookies in an airtight container at room temperature for up to a week. They’ll stay soft and delicious!

Can I freeze these cookies?
Yes! These cookies freeze beautifully. Just place them in a single layer in a freezer-safe container. They can last up to 3 months in the freezer.

What’s the best way to reheat frozen cookies?
To enjoy your frozen cookies, simply let them thaw at room temperature. If you prefer them warm, pop them in the microwave for about 10-15 seconds!

Final Thoughts

Creating these Salted Caramel Cheesecake Cookies (Crumbl Copycat) is more than just baking; it’s about sharing joy with those you love. The rich, creamy filling and the delightful crunch of the cookie make every bite a little celebration. Whether you’re enjoying them with family or gifting them to friends, these cookies are sure to bring smiles all around. Plus, they’re quick to make, fitting perfectly into our busy lives. So, roll up your sleeves, embrace the sweet chaos of the kitchen, and let these cookies become a cherished part of your baking adventures!