Description
A delicious roasted vegetable pizza topped with kale and Asiago cheese.
Ingredients
Scale
- Nonstick cooking spray
- 2 cups cauliflower florets
- 2 cups cubed butternut squash
- 2 teaspoons minced fresh rosemary
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon pepper
- 2 teaspoons extra virgin olive oil for kale
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon kosher salt for kale
- 2 cloves garlic, minced
- 5 ounces baby kale or spinach
- 1 pound pizza dough
- 1 to 2 tablespoons extra virgin olive oil for pizza
- 2 cups shredded Asiago cheese, divided
- ¼ cup chopped Kalamata olives
- 1 teaspoon minced fresh rosemary for topping
Instructions
- Preheat oven to 425°F (220°C).
- Spray a large baking sheet with nonstick cooking spray.
- In a large bowl, combine cauliflower, squash, rosemary, olive oil, salt, and pepper. Mix well.
- Spread veggies on baking sheet. Bake for 20 minutes or until browned, flipping halfway through.
- Remove from oven and set aside.
- In a medium skillet, combine 2 teaspoons olive oil, crushed red pepper flakes, salt, and garlic. Heat over medium heat until garlic is sizzling and fragrant.
- Add kale to pan and cook, stirring constantly, until wilted. Remove from heat and set aside.
- Spray a 10 x 15-inch baking pan with nonstick spray, then press pizza dough into pan.
- Brush crust with olive oil. Top with 1 cup cheese.
- Cover cheese with kale, roasted vegetables, and kalamata olives.
- Sprinkle other cup of Asiago over pizza, then bake for 15 to 20 minutes, or until crust is browned.
- Sprinkle remaining teaspoon of rosemary over top, then cut pizza into pieces.
- Serve pizza immediately. Enjoy!
Notes
- If your pizza crust doesn’t want to stretch across the pan, let it rest for a few minutes. Continue the stretching and resting process until the dough covers the pan.
- Check out the information before this recipe card for more tips, recipe variations, and more!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 415
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Roasted Vegetable Pizza, Vegetable Pizza, Kale Pizza