Description
Roasted Cauliflower with Crispy Parmesan is a flavorful side dish that combines tender cauliflower with a crunchy, cheesy topping.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss cauliflower florets with olive oil, salt, and pepper.
- Spread cauliflower on a baking sheet in a single layer.
- Roast for 25 minutes, until tender and golden.
- Sprinkle Parmesan cheese, garlic powder, and paprika over cauliflower.
- Return to the oven and roast for an additional 5 minutes, until cheese is crispy.
Notes
- Adjust seasoning to taste.
- For a spicier version, add red pepper flakes.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Roasted Cauliflower, Crispy Parmesan, Side Dish, Vegetarian