Description
A quick and easy recipe for making crunchy refrigerator pickles that are perfect for snacking or adding to sandwiches.
Ingredients
Scale
- 1 large cucumber, sliced
- 1 cup water
- 1 cup white vinegar
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon dill seeds
- 1 clove garlic, minced
Instructions
- In a bowl, combine water, vinegar, sugar, and salt. Stir until sugar and salt are dissolved.
- Add mustard seeds, dill seeds, and minced garlic to the mixture.
- Place cucumber slices in a clean jar.
- Pour the vinegar mixture over the cucumbers, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before serving.
Notes
- For extra flavor, add red pepper flakes or sliced onions.
- These pickles can last up to 2 weeks in the refrigerator.
- Adjust the sugar and salt to taste if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 5g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: refrigerator pickles, quick pickles, easy pickles, cucumber pickles