Reese’s Pieces Peanut Butter Brownie Cookies: 7 Irresistible Bites

Oh my goodness, let me tell you about these Reese’s Pieces Peanut Butter Brownie Cookies! Imagine biting into a cookie that’s soft, chewy, and bursting with that irresistible combination of rich peanut butter and sweet, crunchy Reese’s Pieces. They’re not just cookies; they’re an experience that transports me back to my childhood. I remember baking with my mom, the kitchen filled with the warm scent of peanut butter and chocolate, as we laughed and tried to “taste test” the dough before it even made it to the oven. These cookies bring all those cozy memories flooding back! What makes this recipe so special is that it combines the classic flavors of brownies and cookies into one delightful treat. The gooeyness of the peanut butter paired with the colorful candy pieces not only makes them look amazing but also adds that perfect touch of nostalgia. Trust me, once you try these, you’ll be hooked! They’re quick to whip up and perfect for any occasion, whether it’s a family gathering or just a sweet treat for yourself. Let’s dive into the recipe and create some delicious memories together!

Ingredients List

• 1 cup peanut butter (creamy, preferably smooth)
• 1 cup brown sugar (packed tightly)
• 1/2 cup granulated sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (sifted)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Reese’s Pieces (plus extra for topping, if desired)

How to Prepare Reese’s Pieces Peanut Butter Brownie Cookies

Step-by-Step Instructions

Alright, let’s get baking these delightful Reese’s Pieces Peanut Butter Brownie Cookies! First things first, preheat your oven to 350°F (175°C). You want it nice and hot so those cookies bake perfectly!

Next, grab a large mixing bowl and combine the creamy peanut butter, brown sugar, and granulated sugar. Use a sturdy spatula or a hand mixer to blend these together until the mixture is smooth and creamy. This step is super important because it ensures all those lovely flavors meld together. Don’t rush it! You want it to look like a beautiful, thick batter.

Once that’s done, crack in your two large eggs and pour in the vanilla extract. Mix again until everything’s well combined. The batter should now be silky and fragrant! Now, in a separate bowl, whisk together the sifted all-purpose flour, baking soda, and salt. This helps distribute the baking soda evenly throughout the flour, ensuring your cookies rise beautifully.

Now, it’s time to bring it all together! Gradually add the dry flour mixture to your wet ingredients, stirring gently. Avoid overmixing—just mix until you see no more flour streaks. Fold in those colorful Reese’s Pieces, making sure they’re evenly distributed throughout the dough. You can even save a handful to sprinkle on top of the cookies before baking for that extra pop of color!

With your dough ready, drop tablespoon-sized portions onto a baking sheet lined with parchment paper, spacing them about two inches apart. This gives them room to spread without sticking together. Bake in your preheated oven for 10-12 minutes, or until the edges are golden brown. Keep an eye on them; you want them soft in the center but set at the edges.

Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Trust me, the aroma wafting through your kitchen will be heavenly! Enjoy your cookies once they’re cooled, or store them away for later—if you can resist snacking on them right away!

Why You’ll Love This Recipe

• Quick and Easy Preparation: With just 15 minutes of prep time, you can whip up these cookies in no time! Perfect for when you need a sweet treat in a hurry.
• Irresistible Flavor Combination: The rich peanut butter flavor paired with the sweetness and crunch of Reese’s Pieces creates a taste explosion that’s hard to resist!
• Kid-Friendly Fun: Baking these cookies is a fantastic activity to do with kids. They’ll love helping mix the ingredients and, of course, sneaking a few Reese’s Pieces before they make it into the dough!
• Perfect for Any Occasion: Whether you’re hosting a party, celebrating a birthday, or just want a cozy night in, these cookies are the ultimate crowd-pleaser.
• Soft and Chewy Texture: Each bite is a delightful mix of chewy goodness and a hint of gooey peanut butter that keeps you coming back for more.
• Customizable: Feel free to swap in different mix-ins like chocolate chips or nuts if you’re feeling adventurous and want to change things up!

Tips for Success

To ensure your Reese’s Pieces Peanut Butter Brownie Cookies turn out perfectly every time, here are some tried-and-true tips! First off, always use high-quality peanut butter. I love the creaminess of natural peanut butter, but make sure it’s well-stirred to avoid any oily separation. Trust me, the flavor is unbeatable!

When measuring your brown sugar, pack it tightly into the cup for the right sweetness and moisture. For that perfect chewy texture, be careful not to overbake. Cookies can look soft in the middle, but they’ll firm up as they cool, so take them out when the edges are golden and the centers still look a bit underbaked.

Lastly, let them cool on the baking sheet for a few minutes before transferring to a wire rack. This helps maintain their shape and ensures they’re soft and delicious. Happy baking!

Nutritional Information Section

Before diving into these scrumptious cookies, it’s good to know what’s in them! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Here’s an estimate of what you can expect per cookie:

• Calories: 150
• Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 25mg
• Sodium: 100mg
• Carbohydrates: 20g
• Sugar: 12g
• Fiber: 1g
• Protein: 3g

Enjoy these delightful treats while keeping in mind the balance of indulging and nourishing your body!

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FAQs About Reese’s Pieces Peanut Butter Brownie Cookies

Can I use natural peanut butter?

Absolutely! You can use natural peanut butter, but just keep a couple of things in mind. Make sure to stir it well before measuring since natural varieties can separate. The key is to avoid ones that are too runny, as they might change the texture of your cookies. I personally love the flavor of natural peanut butter, and it brings a delightful richness to the cookies!

How do I store the cookies?

To keep your delicious Reese’s Pieces Peanut Butter Brownie Cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and chewy for about a week. If you want to keep them even longer, you could also put them in the fridge. Just remember to let them come to room temperature before enjoying, so they regain that lovely softness!

Can I freeze these cookies?

You bet! Freezing these cookies is super easy and a great way to have a sweet treat ready when you need it. Just let the cookies cool completely, then place them in a single layer on a baking sheet and freeze until solid. After that, transfer them into a freezer-safe bag or container, separating layers with parchment paper. They’ll stay good for up to three months. When you’re ready to enjoy, just let them thaw at room temperature, or pop them in the microwave for a few seconds for that fresh-baked warmth!

Storage & Reheating Instructions

To keep your Reese’s Pieces Peanut Butter Brownie Cookies at their best, storing them properly is key! Place any leftover cookies in an airtight container and keep them at room temperature. This way, they’ll stay soft and delicious for up to a week. If you want to keep them even longer, you can pop them in the fridge; just make sure to let them come back to room temperature before enjoying again.

If you find yourself with a stash of frozen cookies, reheating them is a breeze! Simply take the cookies out of the freezer and let them thaw at room temperature for about 15-20 minutes. If you’re in a hurry, you can warm them up in the microwave for about 10-15 seconds. This little trick makes them taste like they just came out of the oven—soft, warm, and oh-so-delicious!

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