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Peanut Butter Crunch Bark with Reese’s Crunch Bites

Reese’s Crunch Bites – A Crunchy, Delicious Treat


  • Author: YALE ZAPATA

Description

A delicious homemade peanut butter crunch bark featuring creamy milk chocolate, swirls of peanut butter, and crispy Reese’s Crunch Bites, topped with chopped peanuts for the perfect sweet-and-salty snack.


Ingredients

Scale
  • 1 ½ cups milk chocolate chips
  • 1 cup Reese’s Crunch Bites, coarsely chopped
  • ¼ cup roasted, unsalted peanuts, chopped
  • ¼ cup peanut butter (smooth or crunchy, as preferred)
  • 1 tsp coconut oil (optional, for smoother chocolate)

Instructions

  • Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and a smooth finish on the bark.
  • Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 15-20 second intervals, stirring each time, until melted and smooth.
  • Spread the Chocolate Base: Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer, about ¼ inch thick.
  • Add Peanut Butter: Drizzle the peanut butter over the melted chocolate. Using a knife, swirl the peanut butter into the chocolate to create a marbled effect.
  • Top with Crunch Bites and Peanuts: Evenly sprinkle the Reese’s Crunch Bites and chopped peanuts over the chocolate and peanut butter layer. Press them gently so they adhere to the chocolate.
  • Chill and Set: Place the baking sheet in the refrigerator for 20-30 minutes or until the chocolate sets completely.
  • Break and Serve: Once firm, break the bark into pieces. Store leftovers in an airtight container at room temperature or in the refrigerator for a crispier texture.