Description
Delicious red velvet sandwich cookies with cream cheese filling.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract for filling
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, cocoa powder, and salt.
- In another bowl, combine oil, buttermilk, eggs, food coloring, and vanilla.
- Mix wet and dry ingredients until smooth.
- Drop tablespoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes until set.
- Let cool completely on wire racks.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
- Spread filling on half of the cookies and top with the other half.
Notes
- Store cookies in an airtight container.
- Use gel food coloring for vibrant color.
- Chill the filling for easier spreading.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Red Velvet Sandwich Treats, Red Velvet Cookies, Cream Cheese Filling