Description
Delicious red velvet cookies with chocolate chips.
Ingredients
Scale
- 1 and 2/3 cups (210g) all-purpose flour
- 1/4 cup (21g) unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 1 Tablespoon milk (recommended buttermilk)
- 2 teaspoons pure vanilla extract
- 3/4 teaspoon gel red food coloring
- 1 cup (180g) white or semi-sweet chocolate chips
Instructions
- Whisk flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.
- Beat butter, brown sugar, and granulated sugar in a mixer until creamy, about 3 minutes.
- Add egg and vanilla extract; mix on high for about 1 minute.
- Pour dry ingredients into wet ingredients, add milk and food coloring; mix on low until combined.
- Add chocolate chips; beat on low until just combined.
- Cover and chill the dough in the refrigerator for at least 1 hour.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
- Scoop and roll dough into balls, about 1.5 Tablespoons each, and place on baking sheet.
- Bake for 11–13 minutes or until edges are set; centers will be soft.
- Cool for 5 minutes on baking sheets, then transfer to a wire rack.
Notes
- Chill for 1-2 hours for better spreading.
- Press down warm cookies with a spoon if they don’t spread.
- Store cookies at room temperature for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Red Velvet Chocolate Chip Cookies