Description
A deliciously moist and sweet bread made with fresh zucchini, tart raspberries, and creamy white chocolate, perfect for breakfast or a snack.
Ingredients
Scale
- 1 ½ cups grated zucchini
- 1 cup fresh raspberries
- ½ cup white chocolate chips
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the grated zucchini, eggs, oil, and vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, salt, and sugars.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the raspberries and white chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Make sure to squeeze out excess moisture from the zucchini before adding it to the batter.
- For a richer flavor, you can add a teaspoon of cinnamon.
- This bread can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Raspberry White Chocolate Zucchini Bread, Zucchini Bread, Raspberry Bread, White Chocolate Bread