Raspberry Sweet Rolls: 5 Heavenly Treats to Savor

Oh my goodness, let me tell you about my favorite treat: raspberry sweet rolls! These little beauties are the ultimate breakfast indulgence, and they’ve become a family tradition for special occasions. Picture this: soft, fluffy rolls bursting with vibrant raspberries and topped with a creamy frosting that just melts in your mouth. The first time I made them, it was for a Sunday brunch with friends, and the delightful aroma filled my kitchen so beautifully, it felt like a hug from the inside out! Trust me, when you pull these out of the oven, the golden brown tops are just begging to be devoured. They’ve quickly become a staple at birthday breakfasts and holiday gatherings, filling our home with laughter and joy. You’ll want to grab a few extra for yourself—they’re that good! So, let’s dive into how to make these heavenly raspberry sweet rolls together!

Ingredients List

• For the Dough
• 2 packages yeast (4½ teaspoons) dissolved in 1 cup lukewarm water
• 6 tablespoons unsalted butter, softened
• 1 cup granulated sugar
• 9 cups unbleached all-purpose flour
• 2 cups hot water
• 2 eggs, beaten
• 1 tablespoon salt
• For the Filling
• 1/2 cup softened butter
• 1/2 cup light brown sugar, packed
• 3½ cups fresh raspberries
• 1/3 cup granulated sugar
• Zest of 1 large lemon
• 1½ teaspoons cornstarch
• For the Frosting
• 4 ounces cream cheese, at room temperature
• 1/4 cup unsalted butter, at room temperature
• 1 cup powdered sugar
• 1 teaspoon lemon zest

How to Prepare Raspberry Sweet Rolls

Alright, let’s roll up our sleeves and get started on these delightful raspberry sweet rolls! The key to these rolls is a soft, fluffy dough that holds all those juicy raspberries and creamy frosting. So, grab your ingredients, and let’s dive into the process!

Preparing the Dough

First things first, we’ll activate our yeast! In a small bowl, dissolve 2 packages of yeast (that’s 4½ teaspoons) in 1 cup of lukewarm water. Let it sit for about 5 minutes until it gets all frothy and bubbly—this means it’s ready to work its magic! Meanwhile, in your stand mixer bowl, combine 6 tablespoons of softened unsalted butter, 1 cup of granulated sugar, and 1 tablespoon of salt with 2 cups of hot water. Give it a quick beat for about 30 seconds and let it cool to lukewarm. Once cooled, mix in the yeast mixture and 2 beaten eggs. Now, gradually add in the 9 cups of unbleached all-purpose flour. You’ll want to knead this dough with a dough hook for about 2 minutes, then transfer it to a floured surface and knead by hand until it’s smooth and satiny. Cover it and let it rise in a greased bowl for about 30 minutes or until it’s doubled in size. Wow, that was easy, right?

Creating the Filling

Now, let’s whip up that luscious filling! In a medium bowl, combine ½ cup of softened butter with ½ cup of packed light brown sugar. Spread this buttery goodness all over your rolled-out dough. Next, gently toss together 3½ cups of fresh raspberries, ⅓ cup of granulated sugar, the zest of 1 large lemon, and 1½ teaspoons of cornstarch in a separate bowl. This mixture is going to burst with flavor and add that tangy sweetness we love!

Assembling the Rolls

Time to get rolling! Take your dough and roll it out into a large rectangle. Spread that brown sugar butter mixture evenly across the dough, then sprinkle the raspberry mixture on top. Now, roll the dough tightly into a log, starting from one edge and rolling towards the other. Once you’ve got a nice log, use some thread or dental floss to slice it into 2-inch rolls—this will keep them pretty and neat! Place the rolls into a greased 9×13-inch pan, and repeat with the other half of the dough.

Baking and Frosting

Next up, we let our rolls rise again! Cover them and let them rise in a warm place for about an hour until they’re nice and puffy. Preheat your oven to 350°F (that’s 175°C). Bake those beauties for 25–32 minutes until they’re golden brown and cooked through. While they’re cooling on a wire rack, let’s make the frosting! Beat together 4 ounces of room-temperature cream cheese, ¼ cup of room-temperature unsalted butter, 1 cup of powdered sugar, and 1 teaspoon of lemon zest until it’s smooth and creamy. Spread it over the warm rolls before serving, and watch everyone’s eyes light up with joy!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll be amazed at how quickly these raspberry sweet rolls come together.
• Delicious Flavor: The combination of fresh raspberries and creamy frosting creates a delightful balance of sweetness and tang that’s irresistible.
• Perfect for Any Occasion: Whether it’s a cozy brunch, a birthday celebration, or just a treat for yourself, these rolls are sure to impress everyone.
• Make Ahead Option: You can prepare the dough in advance and bake them fresh when you’re ready, making mornings a breeze!
• Family Favorite: Once you share these rolls, they’ll quickly become a beloved recipe in your home, just like they are in mine!

Tips for Success

To make sure your raspberry sweet rolls turn out perfectly every time, here are a few tried-and-true tips! First, don’t rush the yeast activation—if it doesn’t froth up, your dough won’t rise. Also, be sure to measure your flour accurately; too much can lead to dense rolls. When rolling out the dough, don’t worry about it being perfectly shaped—just keep it even for an even bake. And remember, let those rolls rise until they’re puffy! If they’re under-risen, they’ll be doughy inside. Lastly, for the best flavor, don’t skip the lemon zest in your frosting; it brightens everything up beautifully!

Nutritional Information

Each raspberry sweet roll is a delightful treat, and here’s a quick look at the estimated nutritional values per serving:

• Calories: 350
• Sugar: 20g
• Fat: 15g
• Protein: 5g
• Carbohydrates: 50g

These values are estimates, so keep in mind that actual nutrition may vary based on specific ingredients and portion sizes. Enjoy your rolls guilt-free!

FAQ Section

Q1. Can I use frozen raspberries instead of fresh?
Absolutely! Frozen raspberries work great in this recipe. Just make sure to thaw and drain them before mixing with sugar and cornstarch to avoid excess moisture.

Q2. How should I store leftover raspberry sweet rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the fridge or freeze them. Just reheat in the microwave for a few seconds to enjoy them warm again!

Q3. Can I substitute the cream cheese frosting with something else?
Yes! If you’re not a fan of cream cheese, you can use a simple vanilla glaze made with powdered sugar and milk for a lighter option.

Q4. What if my dough doesn’t rise?
Don’t worry! This can happen if your yeast isn’t active. Make sure you use fresh yeast and that your water is lukewarm, not too hot or cold. It needs to feel just right!

Q5. Can I make the dough ahead of time?
For sure! You can prepare the dough and let it rise, then refrigerate it overnight. Just bring it back to room temperature before rolling and baking. It’s a perfect time-saver!

Serving Suggestions

These raspberry sweet rolls are perfect on their own, but they shine even brighter with a few delicious pairings! Serve them warm with a steaming cup of coffee or a refreshing glass of iced tea. They also make a lovely addition to a brunch spread alongside fresh fruit or yogurt for a well-rounded meal.

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