Description
Quick Peach Bruschetta with Whipped Ricotta is a fresh and easy appetizer perfect for summer gatherings.
Ingredients
Scale
- 4 slices of baguette
- 2 ripe peaches, diced
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toast the baguette slices in the oven until golden brown.
- In a bowl, mix ricotta cheese, honey, and lemon juice until smooth.
- Spread the whipped ricotta on each toasted baguette slice.
- Top with diced peaches.
- Garnish with fresh mint leaves.
- Serve immediately.
Notes
- Use ripe peaches for the best flavor.
- Adjust the amount of honey to taste.
- Can substitute ricotta with cream cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Quick Peach Bruschetta, Whipped Ricotta, Summer Appetizer