Description
A quick and easy recipe for purple sweet potato pie that your family will love.
Ingredients
Scale
- 2 cups purple sweet potatoes, cooked and mashed
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine mashed sweet potatoes and sugar.
- Add milk, melted butter, eggs, and vanilla extract. Mix well.
- Stir in cinnamon and nutmeg.
- Pour the filling into the pie crust.
- Bake for 45 minutes or until set.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator.
- Can be served warm or chilled.
- Top with whipped cream for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Quick & Easy Purple Sweet Potato Pie Recipe That Will Delight Your Family