Description
Quick and Easy Broccoli Cheese Soup: A Cozy Family Dinner in 30 Minutes
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable broth
- 1 cup milk
- 1/4 cup onion, chopped
- 2 tablespoons butter
- 1 tablespoon flour
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add chopped onion and sauté until soft.
- Stir in flour and cook for one minute.
- Gradually add vegetable broth, stirring constantly.
- Add broccoli and cook until tender.
- Pour in milk and bring to a simmer.
- Add cheese and stir until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- This soup can be blended for a smoother texture.
- Use low-fat milk for a healthier option.
- Top with extra cheese for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Broccoli Cheese Soup, Quick Dinner, Family Meal