Description
Quick and easy bread dipping oil recipe that you can make in just 10 minutes.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a small bowl, combine olive oil and minced garlic.
- Add dried oregano, dried basil, and red pepper flakes.
- Season with salt and pepper to taste.
- Whisk the mixture until well combined.
- Let it sit for 5 minutes to allow the flavors to meld.
- Serve with fresh bread for dipping.
Notes
- Store any leftovers in a sealed container in the refrigerator.
- Allow the oil to come to room temperature before serving again.
- Feel free to adjust the herbs to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Quick and Easy Bread Dipping Oil Recipe You Can Make in Just 10 Minutes