Description
A delicious way to use leftover pumpkin pie by turning it into bite-sized treats.
Ingredients
Scale
- 2 cups leftover pumpkin pie filling
- 1 cup graham cracker crumbs
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
Instructions
- In a bowl, mix pumpkin pie filling, cream cheese, powdered sugar, vanilla, and pumpkin pie spice until smooth.
- Form the mixture into small balls.
- Roll each ball in graham cracker crumbs.
- Place the bites on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the sweetness to your taste.
- Use chocolate or candy coating for a different flavor.
- Store leftovers in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Pie Bites, Leftover Pie, Pumpkin Dessert