Description
A delightful and easy-to-make Pumpkin Magic Custard Cake that combines the flavors of pumpkin and custard in a unique layered dessert.
Ingredients
Scale
- 1 cup of pumpkin puree
- 1 cup of milk
- 1/2 cup of sugar
- 1/2 cup of all-purpose flour
- 1/4 cup of unsalted butter, melted
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of pumpkin pie spice
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, milk, sugar, melted butter, eggs, vanilla extract, pumpkin pie spice, and salt. Mix until smooth.
- Gradually add the flour and mix until well combined.
- Pour the batter into a greased baking dish.
- Bake for 50-60 minutes or until the top is golden and a toothpick inserted comes out clean.
- Let it cool before serving. Enjoy your Pumpkin Magic Custard Cake!
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Serve with whipped cream or a dusting of powdered sugar for added sweetness.
- This cake can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Pumpkin Magic Custard Cake, Pumpkin Dessert, Custard Cake Recipe