Description
Delicious pumpkin garlic potato cakes that are crispy on the outside and soft on the inside.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup pumpkin puree
- 3 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 egg
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- In a bowl, combine mashed potatoes, pumpkin puree, and minced garlic.
- Add flour, Parmesan cheese, and egg. Mix well.
- Season with salt and pepper.
- Form the mixture into patties.
- Heat oil in a pan over medium heat.
- Fry the patties until golden brown on both sides.
- Drain on paper towels before serving.
Notes
- Serve with sour cream or yogurt.
- Can be baked for a healthier option.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Garlic Potato Cakes