Description
Delicious pumpkin cranberry swirl muffins topped with a crunchy streusel.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup fresh cranberries
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup chopped nuts (optional)
- 1/4 cup rolled oats for streusel
- 1/4 cup melted butter for streusel
- 1/4 cup brown sugar for streusel
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, and brown sugar.
- Add eggs and vegetable oil, mixing well.
- In another bowl, combine flour, baking soda, baking powder, salt, and spices.
- Gradually add dry ingredients to wet ingredients until just combined.
- Fold in cranberries and nuts if using.
- Spoon batter into muffin tins lined with paper liners.
- In a small bowl, mix oats, melted butter, and brown sugar for streusel topping.
- Sprinkle streusel over muffin batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute dried cranberries if fresh are unavailable.
- Adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Pumpkin Cranberry swirl muffins, streusel topping, fall baking, pumpkin muffins