Description
Delicious pumpkin bars topped with creamy frosting.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 8 ounces cream cheese
- 1/2 cup butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin, sugar, oil, and eggs.
- Add flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Pour batter into greased baking pan.
- Bake for 25-30 minutes.
- Let it cool completely.
- For frosting, beat cream cheese and butter until smooth.
- Add powdered sugar and vanilla, mix until combined.
- Spread frosting over cooled bars.
Notes
- Store in the refrigerator for up to a week.
- Can be frozen for later use.
- Adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Pumpkin Bars, Cream Cheese Frosting, Pumpkin Dessert