Description
A vibrant and creamy pasta dish made with roasted zucchini, cherry tomatoes, bell peppers, and Boursin cheese, perfect for springtime meals.
Ingredients
Scale
- 12 oz pasta (penne or rigatoni)
- 8 oz Boursin cheese
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, diced
- 1 cup bell peppers, diced
- 1 cup spinach
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente, then drain.
- In a large bowl, combine the cooked pasta, Boursin cheese, cherry tomatoes, zucchini, bell peppers, spinach, garlic, olive oil, salt, and pepper.
- Transfer the mixture to a baking dish and sprinkle with Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add any other vegetables you like.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier kick, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Primavera Baked Boursin Pasta, baked pasta, easy pasta recipe, vegetarian pasta dish