Description
This Pistachio Pudding Bread is a moist and flavorful treat that combines the rich taste of pistachios with a soft, fluffy texture.
Ingredients
Scale
- 1 1/2 Cups All Purpose Flour
- 2 Large Eggs
- 1/2 Cup Unsalted Butter
- 1/4 tsp Salt
- 1 tsp Baking Powder
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Jell-O Pistachio Pudding Mix
- Icing (OPTIONAL): 1/4 Cup Chopped Pistachios
- 1 Cup Icing Sugar
- 2 Tbsp 2% Milk
Instructions
- Preheat your oven to 350F and prepare a greased loaf pan.
- In a large mixing bowl, add your sugar, eggs, and butter and mix well together.
- Add in your milk, pistachio pudding mix, baking powder, and salt, and mix together again.
- Slowly add in your flour and fold the batter one last time until mixed well with no clumps of flour.
- Pour the batter into the loaf pan.
- Bake in the oven for 40-50 minutes or until a toothpick inserted in the middle comes out clean.
- Let cool, serve, and enjoy!
Notes
- Adjust baking time based on your oven.
- For extra flavor, consider adding more chopped pistachios on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Pistachio Pudding Bread, dessert, easy bread, pistachio bread