Description
A delicious and easy-to-make apple crisp recipe inspired by the Pioneer Woman, featuring tender apples topped with a buttery, crunchy oat topping.
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1 tablespoon of lemon juice
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well and pour into a greased baking dish.
- In another bowl, mix together flour, oats, brown sugar, and melted butter until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to mix different types of apples for added flavor.
- This recipe can be made ahead of time and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pioneer Woman, Apple Crisp, Dessert Recipe, Easy Apple Crisp