Description
A freshly baked loaf of Pineapple Quick Bread, golden brown and packed with tropical flavor. Perfectly moist, sweet, and easy to make at home!
Ingredients
2 cups all-purpose flour 
1 cup granulated sugar 
1 tsp baking soda 
½ tsp salt 
2 large eggs 
½ cup vegetable oil 
1 tsp vanilla extract 
1 can (8 oz) crushed pineapple, undrained 
½ cup chopped nuts (optional) 
Instructions
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan. 
Mix dry ingredients: In a bowl, whisk together flour, sugar, baking soda, and salt. 
Combine wet ingredients: In another bowl, beat eggs, then add oil, vanilla, and crushed pineapple (with juice). 
Mix it all together: Gradually add dry ingredients to the wet mixture. Stir until just combined. Fold in nuts if using. 
Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean. 
Cool & serve: Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy! 
Tips & Variations 
Add shredded coconut 
for a tropical twist! Drizzle with a simple glaze (powdered sugar + pineapple juice) 
Store in an airtight container for up to 3 days or freeze for longer storage 
Enjoy your moist & delicious Pineapple Quick Bread! 