Description
A collection of trending soup recipes for 2025, showcasing innovative ingredients and cooking methods.
Ingredients
Scale
- 2 cups of vegetable broth
- 1 cup of chopped carrots
- 1 cup of diced potatoes
- 1 cup of chopped celery
- 1 can of diced tomatoes
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the vegetable broth over medium heat.
- Add the chopped carrots, diced potatoes, and chopped celery.
- Stir in the diced tomatoes and dried thyme.
- Season with salt and pepper.
- Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes.
- Once the vegetables are tender, remove from heat and garnish with fresh parsley before serving.
Notes
- Feel free to add your favorite vegetables.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a creamier texture, blend a portion of the soup before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: soup recipes, trending soups, 2025 soup trends