Pin by Cheryl on Soups: Discover Heartwarming Recipes!

As the leaves turn and the air gets crisp, there’s nothing quite like a warm bowl of soup to wrap you in comfort. That’s why I’m excited to share this heartwarming chicken soup recipe, a true gem I found while browsing Pin by Cheryl on Soups. It’s perfect for busy days when you need a quick solution that still feels like a hug in a bowl. With tender chicken, fresh veggies, and a creamy broth, this dish is sure to impress your loved ones and become a staple in your fall meal rotation.

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Why You’ll Love This Pin by Cheryl on Soups

This chicken soup is a lifesaver for busy moms and professionals alike. It’s quick to prepare, taking just 45 minutes from start to finish. The combination of tender chicken and fresh vegetables creates a delightful flavor that warms the soul. Plus, it’s a one-pot wonder, making cleanup a breeze. You’ll love how it brings the family together, filling your home with comforting aromas that invite everyone to the table.

Ingredients for Pin by Cheryl on Soups

Gathering the right ingredients is the first step to creating this delightful chicken soup. Here’s what you’ll need:

• Olive oil: A healthy fat that adds flavor and helps cook the chicken perfectly.
• Boneless, skinless chicken breasts or thighs: Tender pieces of chicken provide the heart of this soup. You can use either, depending on your preference.
• Italian seasoning: A blend of herbs that brings a warm, aromatic flavor to the dish.
• Salt and pepper: Essential for enhancing the overall taste of the soup.
• Diced carrots: These add a touch of sweetness and vibrant color, making the soup visually appealing.
• Diced celery: A classic soup ingredient that contributes crunch and depth of flavor.
• Diced onions: They provide a savory base that enhances the soup’s aroma and taste.
• Diced sundried tomatoes: These add a burst of tangy flavor, elevating the soup to new heights.
• Garlic: Freshly minced garlic infuses the soup with a rich, aromatic essence.
• Flour: This is used to thicken the soup, giving it a creamy texture.
• Tomato paste (optional): Adds a deeper tomato flavor, but feel free to skip it if you prefer a lighter taste.
• Chicken broth: The soul of the soup, providing a rich, savory base. Start with six cups and adjust as needed.
• Pasta: Small Italian shells are recommended for a delightful bite that complements the soup.
• Heavy whipping cream: This creates a luscious, creamy broth that makes the soup feel indulgent.
• Grated parmesan reggiano cheese: A sprinkle of this cheese adds a nutty flavor and richness.
• Fresh spinach: Not only does it add color, but it also boosts the nutritional value of the soup.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Enjoy the process of gathering these ingredients, as each one plays a vital role in creating a comforting bowl of chicken soup!

How to Make Pin by Cheryl on Soups

Step 1: Heat the Olive Oil

Start by heating the olive oil in a large pot over medium heat. This step is crucial as it helps to infuse the oil with flavor. A properly heated oil ensures that the chicken cooks evenly, creating a delicious base for your soup.

Step 2: Cook the Chicken

Add the diced chicken to the pot and season it with Italian seasoning, salt, and pepper. Cook until the chicken is browned on all sides. This step is vital for building flavor, as browning the chicken creates a rich, savory foundation for your soup. Don’t rush this part; let the chicken develop a nice color!

Step 3: Sauté the Vegetables

Next, toss in the diced carrots, celery, onions, sundried tomatoes, and minced garlic. Sauté these vegetables until they become tender and fragrant. This process not only adds heartiness to the soup but also layers of flavor that make each spoonful delightful. The aroma will start to fill your kitchen, inviting everyone to gather around!

Step 4: Add Flour and Tomato Paste

Sprinkle flour over the mixture and stir well to combine. This will help thicken the soup, giving it that creamy texture we all love. If you’re using tomato paste, stir it in now for an extra depth of flavor. It’s optional, but I highly recommend it for a richer taste!

Step 5: Incorporate Chicken Broth

Gradually pour in the chicken broth, starting with six cups. Stir well and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes. This simmering time is essential for the flavors to meld together, creating a comforting and savory broth that warms the soul.

Step 6: Cook the Pasta

Add the pasta to the pot and cook according to the package instructions until al dente. This step is key, as perfectly cooked pasta enhances the soup’s texture. It absorbs the flavors of the broth while still providing a delightful bite!

Step 7: Stir in Cream and Spinach

Now, it’s time to stir in the heavy cream and fresh spinach. The cream adds a luscious, velvety texture, while the spinach brings a pop of color and nutrition. Cook until the spinach wilts, making your soup not only delicious but also visually appealing.

Step 8: Final Seasoning

Before serving, taste your soup and adjust the seasoning with salt and pepper as needed. This final touch is crucial, as it ensures that every bowl is perfectly seasoned. A little taste test goes a long way in making this soup truly comforting!

Tips for Success

• Prep your ingredients ahead of time to save precious minutes during cooking.
• Don’t skip browning the chicken; it adds depth to the flavor.
• Adjust the thickness of the soup by varying the amount of flour and broth.
• Feel free to experiment with seasonal vegetables for added nutrition.
• Store leftovers in an airtight container for a quick meal later in the week.

Equipment Needed

• Large pot: A sturdy pot is essential for cooking the soup. A Dutch oven works great too.
• Cutting board and knife: For chopping vegetables and chicken efficiently.
• Wooden spoon: Perfect for stirring and preventing sticking.
• Measuring cups and spoons: Useful for accurate ingredient measurements.
• Serving bowls: To present your delicious soup to family and friends.

Variations

• Vegetable Delight: Swap the chicken for chickpeas or white beans for a hearty vegetarian option.
• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist that warms you up!
• Herb Infusion: Experiment with fresh herbs like thyme or rosemary for an aromatic boost.
• Low-Fat Option: Use low-fat milk instead of heavy cream for a lighter version without sacrificing creaminess.
• Gluten-Free Pasta: Substitute regular pasta with gluten-free options to cater to dietary needs.

Serving Suggestions

• Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
• Salad: Pair with a fresh green salad drizzled with a light vinaigrette for a balanced meal.
• Herb Garnish: Top each bowl with fresh parsley or basil for a pop of color and flavor.
• Hot Beverage: Enjoy with a cup of herbal tea or a glass of sparkling water for a refreshing touch.

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FAQs about Pin by Cheryl on Soups

Can I make this chicken soup ahead of time?

Absolutely! This soup stores well in the fridge for up to three days. Just reheat it gently on the stove when you’re ready to enjoy it again. The flavors will deepen, making it even more delicious!

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or even whole milk. For a dairy-free alternative, try coconut milk or a cashew cream for that creamy texture without the dairy.

Can I freeze the soup?

Yes, you can freeze this chicken soup! Just make sure to leave out the pasta if you plan to freeze it. Add the pasta when you reheat the soup to keep it from getting mushy.

What other vegetables can I add?

Feel free to get creative! Bell peppers, zucchini, or even green beans can add great flavor and nutrition. Just chop them up and toss them in when you sauté the other vegetables.

Is this soup gluten-free?

Yes, this recipe can be made gluten-free by using gluten-free pasta and substituting regular flour with a gluten-free flour blend. Enjoy a comforting bowl without the gluten!

Final Thoughts

Cooking this heartwarming chicken soup is more than just preparing a meal; it’s about creating memories. The aroma wafting through your kitchen will draw your family together, sparking conversations and laughter. Each spoonful is a reminder of cozy fall evenings and the love that goes into home-cooked meals. Whether you’re serving it on a busy weeknight or a leisurely weekend, this soup is sure to bring comfort and joy. So, grab your ingredients, gather your loved ones, and enjoy the warmth that comes from a bowl of homemade goodness. Happy cooking!