Description
Pickled jalapenos are a spicy and tangy condiment that can enhance the flavor of various dishes.
Ingredients
Scale
- 10 fresh jalapenos
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 cloves garlic, minced
- 1 teaspoon oregano
Instructions
- Wash and slice the jalapenos into rings.
- In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
- Add minced garlic and oregano to the boiling mixture.
- Remove from heat and let it cool slightly.
- Place the sliced jalapenos in a jar and pour the vinegar mixture over them.
- Seal the jar and refrigerate for at least 24 hours before using.
Notes
- Adjust the amount of sugar for desired sweetness.
- For extra flavor, add spices like cumin or coriander.
- These pickled jalapenos can last for several weeks in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 5
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pickled jalapenos, spicy condiment, jalapeno recipe