Description
A hearty Philly cheesesteak meatloaf packed with flavor.
Ingredients
Scale
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 large eggs
- 2 lbs lean ground beef (80/20 or 85/15)
- 1 cup panko breadcrumbs
- 8 ounces Provolone cheese slices
Instructions
- Preheat the oven to 375°F. Spray a large (9×5) loaf pan with cooking spray.
- Melt the butter in a large skillet over medium heat. Add the diced onions, bell peppers, mushrooms, salt, and pepper. Sauté for 1-2 minutes before stirring, then let brown for another 1-2 minutes. Remove from heat and let cool for 5 minutes.
- In a large bowl, blend the ketchup, Worcestershire sauce, and eggs until smooth. Add the ground beef, sautéed vegetables, and panko breadcrumbs, and mix thoroughly with your hands until well combined.
- Press half of the meat mixture into the prepared loaf pan. Lay half of the provolone cheese slices in a single layer through the center of the meatloaf, about 2 inches wide. Top with the remaining meat mixture.
- Bake for 40 minutes. Remove from the oven, top with the remaining provolone cheese slices, and return to the oven. Bake for an additional 15-20 minutes, until the cheese is melted and bubbly.
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Notes
- Be gentle. Mix the meatloaf ingredients until just combined. Overmixing can make the loaf dense and tough.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Philly Cheesesteak Meatloaf, Meatloaf, Cheesesteak