Description
Soft and chewy snickerdoodle cookies with a cinnamon sugar coating.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, cream of tartar, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients and mix until combined.
- In a small bowl, combine sugar and cinnamon for rolling.
- Shape dough into balls and roll in the cinnamon sugar mixture.
- Place on baking sheets and bake for 10-12 minutes.
- Remove from oven and let cool on sheets for 5 minutes.
- Transfer cookies to wire racks to cool completely.
Notes
- Store cookies in an airtight container.
- For a softer cookie, do not overbake.
- You can chill the dough for 30 minutes for better shaping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Perfectly Soft and Chewy Snickerdoodle Cookies