Peppermint Bark Cinnamon Rolls – Soft: 5 Cozy Moments to Enjoy

Ah, peppermint bark cinnamon rolls! Just saying those words gets me all warm and fuzzy inside. Every holiday season, I find myself daydreaming about these delightful treats. There’s something utterly magical about the combination of peppermint and cinnamon that just screams festive cheer. I remember the first time I made these soft, pillowy rolls. The aroma wafted through my kitchen, wrapping around me like a cozy blanket, and I couldn’t help but sneak a taste before they even finished baking. Trust me, they didn’t just taste heavenly; they vanished from the plate faster than I could say “seconds, please!”

The soft texture of these rolls, combined with the sweet crunch of crushed peppermint bark, creates a treat that’s perfect for breakfast or dessert. I love serving them on Christmas morning, when everyone gathers around the table, still in their pajamas, ready to indulge in something special. It’s a sweet moment, and with each bite, you can’t help but smile. So, get ready for a fun and easy recipe that’ll fill your home with warmth and delight this holiday season!

Ingredients for Peppermint Bark Cinnamon Rolls – Soft

To whip up these delightful peppermint bark cinnamon rolls, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup crushed peppermint bark (feel free to crush it into small pieces for that perfect mix of flavor!)
• 1/4 cup cream cheese, softened
• 1/4 cup powdered sugar (for that sweet icing on top!)

Make sure to have all these ingredients prepped and ready to go, especially that crushed peppermint bark – it adds such a fun crunch and festive flavor!

How to Prepare Peppermint Bark Cinnamon Rolls – Soft

Now that you’ve gathered all your ingredients, let’s dive into making these irresistible peppermint bark cinnamon rolls! It’s a straightforward process, and I promise you’ll be rewarded with the most delicious, soft rolls that’ll have your family coming back for more.

Preheat and Mix

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures your rolls bake evenly and come out perfectly soft. While that’s warming up, grab a large mixing bowl and combine your dry ingredients: the flour, sugar, baking powder, and salt. Mixing these together well is key – it helps to create a lovely texture in your rolls. Make sure there are no clumps lurking about!

Prepare the Dough

Once your dry ingredients are well mixed, it’s time to add in the wet ingredients. Pour in the milk, melted butter, egg, and vanilla extract. Now, stir everything together until just combined. Don’t worry if there are a few lumps – it’s better to under-mix than over-mix here! We want to keep that soft, fluffy texture that makes these rolls so special.

Incorporate Peppermint Bark

Next, let’s fold in the crushed peppermint bark. Be gentle here! Use a spatula or wooden spoon to carefully fold the peppermint bark into the dough. You don’t want to overwork the dough because that can lead to tougher rolls. Just enough mixing until you see the peppermint pieces distributed throughout is perfect!

Roll and Slice

Now comes the fun part! Lightly flour your surface and roll out the dough into a rectangle about 1/2 inch thick. Then, spread the softened cream cheese evenly over the dough. This creamy layer adds such a delightful richness! After that, carefully roll the dough up tightly, starting from one of the long edges. Once rolled, slice the dough into 12 equal pieces. A sharp knife or a pizza cutter works wonders for achieving even slices. This way, each roll will bake evenly, giving you that perfect swirl!

Bake the Rolls

Place your rolls in a greased baking dish, giving them a little room to rise as they bake. Pop them in the oven and let them bake for 20-25 minutes. You’ll know they’re ready when they’re golden brown on top and spring back lightly when pressed. The aroma wafting through your kitchen will be absolutely intoxicating!

Icing and Serving

While your rolls are baking, let’s get the icing ready! In a small bowl, mix the powdered sugar with a splash of milk until you reach a drizzling consistency. Once the rolls are out of the oven and slightly cooled, drizzle that sweet icing all over them. It’s the perfect finishing touch! Serve these warm, and watch as everyone gathers around to enjoy this festive treat. They won’t last long, trust me!

Why You’ll Love This Recipe

• Quick Preparation: You can whip up these peppermint bark cinnamon rolls in about 45 minutes, making them perfect for those busy holiday mornings!
• Soft Texture: The combination of milk and butter creates rolls that are wonderfully soft and fluffy, making each bite a delight.
• Delightful Flavors: The unique blend of peppermint and cinnamon, along with the creamy cream cheese, brings a festive twist to a classic favorite.
• Festive Appeal: These rolls are not just delicious; they’re visually stunning too! The swirls of peppermint bark and creamy icing make them a showstopper for any holiday gathering.
• Perfect for Sharing: With 12 rolls in a batch, they’re ideal for a family breakfast or a festive brunch with friends. Everyone will want to dig in!

Tips for Success with Peppermint Bark Cinnamon Rolls – Soft

To ensure your peppermint bark cinnamon rolls turn out perfectly soft and delicious every time, I’ve got some handy tips that I’ve learned over the years. Trust me, these little nuggets of wisdom can make all the difference in your baking journey!

Don’t Over-Mix the Dough

This is a biggie! When you’re mixing your wet and dry ingredients, be careful not to over-mix. A few lumps are totally fine! Overworking the dough can make your rolls tough, and we definitely want them to be soft and fluffy. So, mix just until everything comes together, and then stop!

Use Fresh Ingredients

Always check the freshness of your baking powder and the quality of your butter and cream cheese. Fresh ingredients lead to better rises and flavor. I like to keep my pantry stocked with new ingredients around the holidays to ensure everything bakes up just right!

Give Them Room to Rise

When placing your rolls in the baking dish, make sure to leave a little space between them. They need room to expand as they bake. This not only helps them fluff up nicely but also ensures they don’t get squished together, which can affect their texture.

Check Doneness with a Toothpick

If you’re ever unsure if your rolls are done, a toothpick can be your best friend! Insert it into the center of one roll; if it comes out clean or with just a few moist crumbs, they’re ready to come out of the oven. If it’s wet with batter, give them a few more minutes.

Store Properly for Maximum Freshness

If you have leftovers (though I doubt you will!), store them in an airtight container at room temperature for a day or two. For longer storage, you can pop them in the fridge. Just make sure to warm them up a bit before serving again; they’re best enjoyed fresh and warm!

Consider Making a Double Batch

These rolls are such a hit, you might want to make a double batch right off the bat! They freeze beautifully, so you can bake one batch for enjoying now and save the other for a quick treat later. Just freeze them after baking, and when you’re ready, warm them up in the oven. It’s like having a little holiday magic waiting for you!

With these tips in your back pocket, you’ll be well on your way to creating the most delightful peppermint bark cinnamon rolls ever. Happy baking!

Nutritional Information

When it comes to enjoying our peppermint bark cinnamon rolls, it’s nice to have an idea of what’s in them, right? Here’s a breakdown of the typical nutritional values for one delicious roll:

• Calories: 250
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 35g
• Fiber: 1g
• Sugar: 15g
• Protein: 4g

Keep in mind that these values are estimates, and depending on your ingredients and portion sizes, they may vary a bit. But hey, who’s counting when you’re enjoying these scrumptious treats? Just savor every bite and share them with loved ones for the ultimate festive experience!

FAQ About Peppermint Bark Cinnamon Rolls – Soft

Can I make these rolls ahead of time?

Absolutely! If you’re gearing up for a busy holiday morning, you can make the dough ahead of time. Just prepare the dough as directed, then wrap it tightly in plastic wrap and refrigerate it for up to 24 hours. When you’re ready to bake, simply let the dough sit at room temperature for about 30 minutes before rolling it out and proceeding with the recipe. This little trick saves time and still gives you that fresh-baked goodness!

What can I use instead of peppermint bark?

If peppermint bark isn’t your jam or you can’t find it, don’t worry! You can swap it out for chocolate chips, crushed candy canes, or even other types of festive candies like toffee bits or white chocolate chunks. Each option will bring its own delicious twist to the rolls while keeping that sweet, holiday spirit intact!

How do I store leftover rolls?

Storing leftover peppermint bark cinnamon rolls is super easy! Just place them in an airtight container at room temperature for a day or two. If you want to keep them longer, pop them in the fridge. Make sure to warm them up for a few seconds in the microwave or in the oven before indulging again. They’re best enjoyed fresh, and a little heat brings back that soft, pillowy texture!

Can I freeze Peppermint Bark Cinnamon Rolls – Soft?

You bet! Freezing these rolls is a great way to save some holiday magic for later. After baking and cooling them completely, place the rolls in a single layer in a freezer-safe container or wrap them tightly in plastic wrap, then foil. They can be frozen for up to 2-3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes. Voila! Fresh rolls at a moment’s notice!

What variations can I try?

Oh, the possibilities are endless! If you want to switch things up, consider adding a touch of orange zest or almond extract to the dough for a different flavor profile. You might also try using different types of icing, like a chocolate glaze or a simple vanilla icing with a sprinkle of crushed peppermint on top. For a more decadent option, how about adding a layer of Nutella or even a smear of raspberry jam before rolling? Get creative and make these rolls truly your own!

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