Description
A mouthwatering stack of golden-brown peanut butter sandwich cookies filled with rich, velvety chocolate. The cookies showcase their signature crisscross pattern, with the creamy filling slightly peeking out between the layers. Set on a rustic wooden table, the cookies are accompanied by a glass of milk, creating the ultimate indulgent treat.
Ingredients
For the Cookies:
1 cup all-purpose flour 
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter (softened)
1/2 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Peanut Butter Filling:
1/2 cup creamy peanut butter
1/4 cup powdered sugar
1/4 teaspoon vanilla extract
2 tablespoons unsalted butter (softened)
Pinch of salt
Instructions
Make the Cookies:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper .
.In a bowl, whisk together the flour, cocoa powder, baking soda, and salt .
.In a large bowl, beat together the butter, peanut butter, and sugar until smooth and creamy .
.Add the egg and vanilla extract, mixing until well combined .
.Gradually add the dry ingredients to the wet ingredients and mix until just combined .
.Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with a fork .
.Bake for 8-10 minutes, or until the cookies have set and slightly cracked on top .
.Allow the cookies to cool completely on a wire rack before assembling.
Make the Peanut Butter Filling:
In a small bowl, beat together the peanut butter, powdered sugar, vanilla, butter, and salt until smooth and creamy .
.Once the cookies have cooled, spread a generous amount of the peanut butter filling on the flat side of one cookie .
.Place another cookie on top, pressing gently to sandwich them together .
.Optional Decoration:
Drizzle melted chocolate over the top for an extra indulgent touch . Let it set before serving!
. Let it set before serving!Enjoy your delicious Peanut Butter Chocolate Sandwich Cookies!
