Description
A delicious no-bake peanut butter pie that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup whipped topping
- 1/4 cup chocolate chips (optional)
Instructions
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a pie dish.
- In another bowl, beat together peanut butter, powdered sugar, and cream cheese until smooth.
- Fold in the whipped topping until well combined.
- Spread the peanut butter mixture over the crust.
- Chill the pie for at least 4 hours.
- Top with chocolate chips if desired.
- Slice and serve chilled.
Notes
- Make sure the cream cheese is softened for easier mixing.
- You can use crunchy peanut butter for added texture.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peanut Butter Pie No Bake, No Bake Desserts, Peanut Butter Desserts